Favorite food: cheese.

Shokunin Shoyu No.

Product Description

Favorite food: cheese. Suehiro Soy Sauce / Kun Murasaki "Just pour it on and it's sure to be a delicious snack. The strong smoked taste and aroma go perfectly with alcohol. It's a must-have for drinking at home." Soy sauce is spread on a large stainless steel plate and smoked directly on it.

Features

Classic dishes include roast beef and cheese. You can also pour it over stir-fried bean sprouts in sesame oil or crispy bacon. It can also be used as a dressing.

How to use

Ingredients: soybeans, wheat, salt. Smoked soy sauce made by directly smoking soy sauce. Whole soybeans and wheat from Hyogo Prefecture are used in traditional natural fermentation to mature for a year. This dark soy sauce is then smoked for 8 to 9 hours, resulting in a soy sauce that retains the original umami flavor of the soy sauce while also infusing it with the aroma of the smoked food.

Recommended usage

Just one drop will fill your dish with its fragrant aroma. This soy sauce was originally made at the request of a roast beef restaurant, so it goes well with meats such as steak and bacon.

Important points to note

The fragrance is sensitive to heat, so we recommend adding it to your meal as a finishing touch. It is also a popular gift for men who are not good at cooking.