My favorite food is tamagoyaki.
人参の煮物がきれいな赤色に
Shokunin Shoyu No. 5073
Product Description
Her favorite food is tamagoyaki (Japanese rolled omelette). Nitto Brewery/Shiro Tamari "I've graduated from eating brown tamagoyaki with this. With just a little sugar and soy sauce, you can make a mild tamagoyaki. It looks elegant even in your lunchbox." The only ingredients are wheat, salt, and shochu.
Features
As a result of pursuing the taste and flavor of white soy sauce, soybeans were removed and the amount of preparation water was halved. Since soybeans are not used, it cannot be defined as soy sauce and is described as a wheat brewed seasoning.
How to use
Ingredients: Wheat, salt, shochu A seasoning made from 100% wheat grown locally in Aichi Prefecture Customers sometimes ask, "What is Shiro Tamari?"
Recommended usage
Soy sauce is classified into five types according to the JAS standard: white soy sauce, light soy sauce, dark soy sauce, re-brewed soy sauce, and tamari soy sauce. Shiro Tamari belongs to the white soy sauce category, but its ingredients are wheat, salt, and shochu only, and it is a seasoning that does not contain soybeans.
Important points to note
Soy sauce is strongly associated with soybeans, so many people may not be able to imagine what it tastes like when they hear it is made from 100% wheat.
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醤油を探す
醤油選びの入口に
