My favorite food is meat and potatoes.

Also great for noodle soup and oyakodon

"This soy sauce will improve your cooking skills. Even beginners can create a deep, dashi-flavored dish. Perfect for capturing someone's heart!"

Ingredients: Organic soy sauce (made in Japan), flavoring ingredients (dried bonito, dried bonito flakes, dried mackerel, dried bonito extract), sugar, salt, mirin, ishiru (contains wheat, soybeans, mackerel, and squid)

Can't decide on the flavor of your simmered dish? This concentrated dashi soy sauce is recommended for those of you who are unsure of how to season your food. It is based on dark soy sauce brewed in wooden barrels in a JAS-certified organic factory, and is made with plenty of bonito stock and a hint of Noto fish sauce "Ishiru" for a truly authentic flavor. It uses carefully selected ingredients, such as raw sugar from Kikaijima Island and Mikawa mirin, and is also a great point that it does not use any artificial seasonings. Nikujaga (beef and potato stew), Chikuzenni (simmered chicken and egg stew), Oyakodon (chicken and egg rice bowl)... this one bottle will make your dishes taste even better.

The moment you open the bottle, the aroma of fish stock fills the air with this concentrated dashi soy sauce, creating an irresistible aroma. The perfect balance of umami and sweetness of soy sauce makes it easy to prepare delicious meat and potato dishes by simply diluting with water and simmering. A reliable ally for beginner cooks! Take the time to make your own dashi and use it instead of soy sauce for a deeper flavor. It can also be used straight, making it perfect with eggs on rice or natto.