Favorite food: pork cutlet.

Shokunin Shoyu No.

Product Description

His favorite food is tonkatsu. Okamoto Soy Sauce Brewery / Two-stage brewing and three-year aging "The aroma of soy sauce that has soaked into the batter spreads and transforms into umami. I feel happy with every bite." Osakikamijima in Hiroshima Prefecture can only be reached by ferry.

Features

This is a rare brewery where all the soy sauce is brewed in wooden barrels. It is aged for three years, but the soy sauce has no particular flavor and is easy to use, so it can be used as a sauce for sashimi, pork cutlets, and fries.

How to use

Ingredients: soybeans, wheat, salt, alcohol A soy sauce that can be enjoyed deliciously in any household If asked who is the soy sauce maker who loves making soy sauce the most, the name Okamoto would be the first to be mentioned.

Recommended usage

Okamoto Yoshihiro, the proprietress, Yasushi, and Tetsuya love soy sauce that they can't stop talking about it; this family is truly warm and you can feel their love for making soy sauce.

Important points to note

When the president, Yoshihiro, had just taken over the brewery, he was delivering soy sauce when he smelled the aroma of cooking and realized, "That's the aroma of our soy sauce!" In this house, it was simmered food, and in that house, it was boiled fish.