My favorite food is cold tofu.

Shokunin Shoyu No.

Product Description

His favorite food is hiyayakko (cold tofu). Katagami Soy Sauce / Lightly Brewed Soy Sauce "This is great for delicious tofu that you just want to eat with salt. The saltiness of the soy sauce really brings out the sweetness of the tofu." A unique product created by Katagami, a self-proclaimed "foodie."

Features

This soy sauce has been designed to maintain the balance of color and aroma of light soy sauce while also achieving the strongest umami flavor possible. It looks a little strong, but can also be used as a soy sauce for pouring over other ingredients.

How to use

Ingredients: soybeans, wheat, salt A light sake with an emphasis on umami, made by a self-proclaimed "foodie." "I want to show my customers that I use these beans," says Katagami Hiroyuki.

Recommended usage

We use soybeans grown locally in Nara Prefecture, and produce natural, additive-free, unadjusted soy sauce in large cedar barrels. Generally, light soy sauce is made with a high salt content and is made in a short period of time to keep the color as light as possible.

Important points to note

However, Katagami's light soy sauce aims to have as much flavor as possible while still maintaining the color that falls just within the definition. Therefore, it is a light soy sauce that can be used not only in cooking but also as a pouring sauce.