My favorite food is avocado.

Also great with cream cheese

"This sweet and rich soy sauce stands up to the richness of the avocado. Try it in a way that's a little different from wasabi soy sauce."

Ingredients: Tamari soy sauce (made in Japan), flavor seasoning (salt, brewed seasoning, dried bonito flakes, bonito extract, protein hydrolyzate, dried sardine extract, dried shiitake mushrooms), sugar, mirin/seasoning (amino acids, etc.), coloring (caramel), vitamin B1 (contains soybeans, wheat, and mackerel)

Shokunin Shoyu No. 5027

If you normally eat avocado with wasabi soy sauce, we highly recommend giving this a try. The rich umami flavor of the tamari soy sauce base, combined with the mellow aroma of the dashi stock, really brings out the sweetness of the avocado. You'll definitely become addicted to the mellow, deep flavor. Many fans are captivated by the deep richness that regular soy sauce can't match, saying, "I keep buying only Jet Black!" It's no longer just soy sauce, but an all-purpose seasoning sauce.

Avocados are packed with ingredients that are good for your health and beauty. However, many people are concerned about the smell. In such cases, we recommend Jet Black. This rich and creamy dashi soy sauce is made with two-year-aged soy sauce, bonito, horse mackerel, kelp, and shiitake mushroom dashi, mirin, and sugar, and it really brings out the sweetness of the avocado. It's delicious on its own, but wrapping it in toasted seaweed adds a fragrant flavor and makes it even more delicious!