Favorite food: grilled fish.

It's also delicious poured over natto.

"This is unpasteurized soy sauce. It pairs perfectly with grilled fish. The aroma that rises the moment you pour the soy sauce over it is irresistible."

Ingredients: soybeans (non-genetically modified), wheat, salt

Shokunin Shoyu No. 5024

The clear color and refreshing taste of raw soy sauce, which is not pasteurized, are unique. Drizzling it over grilled fish brings out the fragrant flavor of the fish. It has no strong flavor, so it's great for use with all types of fish.
Morita Soy Sauce is a popular choice among both repeat customers and newcomers. Its ingredients are domestically produced soybeans, wheat, and sun-dried salt. As President Morita says, "I only use ingredients that I can see with my own eyes and be convinced of," the company carefully prepares its products using only ingredients that are safe to use. Because the yeast is removed through precise filtration, the product can be stored at room temperature.

Freshly grilled fish is drizzled with raw soy sauce. As the soy sauce soaks into the fragrantly grilled skin, a soft, elegant aroma rises from the air, unique to raw soy sauce that has not been pasteurized. The mellow, clear aroma, not too pungent, blends with the sweetness of the fish fat, stimulating your appetite.
If you feel that the saltiness of your grilled salmon is a little too strong, add a sprinkle. It will mellow out the saltiness and make it more mellow.