My favorite food is toast.

Potato butter is also delicious

"Bake it once, then spread with butter and soy sauce. Bake it again until it's fragrant, and your addictive toast is ready. Honey is also great."

Ingredients: soybeans (domestic), wheat (domestic), salt

Shokunin Shoyu No. 5004

Many people are surprised when they see the packaging and ask, "Soy sauce on toast?" But in fact, it's a soy sauce that pairs perfectly with butter.
Spread butter on toast and add a drizzle of soy sauce. The combination of aroma and richness makes for a satisfying morning bite.
Whole soybeans and wheat from Akita Prefecture are slowly and naturally brewed in huge wooden barrels. The strong umami flavor and unique Hyakuju aroma are appealing. This is the taste of the traditional soy sauce!

Even if you think you're being fooled, I recommend you try the butter and soy sauce toast.
Spread butter on freshly baked bread and drizzle with soy sauce. Lightly toast it again and a fragrant aroma will rise up. The richness of the butter and the aroma of the soy sauce blend together to create an addictive taste after just one bite.
You can freely arrange it with other toppings such as seaweed cheese, honey soy sauce, butter corn, etc. It's a must-have breakfast staple.