{"title":"甘口醤油（木桶仕込み）","description":"","products":[{"product_id":"sy068","title":"68. Marukawa Soy Sauce Umakuchi 100ml","description":"\u003ch2\u003e \u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy068_1.png?v=1744955983\"\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003ch2\u003e \u003cstrong\u003eI want to make soy sauce that can only be made in Yamaguchi Prefecture\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e Kuwata Soy Sauce continues to be brewed in traditional wooden barrels in the climate of Yamaguchi Prefecture, Hofu City.\u003c\/p\u003e\n\n \u003cp\u003eSweet soy sauce is commonly used in Yamaguchi Prefecture. Most soy sauce is made from defatted soybeans, sweetened with amino acid liquid and sweeteners, and there are very few soy sauces based on whole soybeans. However, this brewery wants to create a soy sauce that can only be made in Yamaguchi Prefecture, and they \"use soybeans and wheat grown in Yamaguchi Prefecture's soil, and make soy sauce in wooden barrels that have a history of about 100 years in Yamaguchi Prefecture, while enjoying the four seasons of Yamaguchi Prefecture.\" \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy068_2.png?v=1744955983\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003e\u003c!-- notionvc: 413c08d6-9b8c-48f5-baef-257c373b7957 --\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003ch2\u003e \u003cstrong\u003eSweet soy sauce made with pride\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eDark soy sauce can be divided into three types based on the brewing method: \"honjozo,\" \"mixed,\" and \"mixed brewing.\" Kuwata Soy Sauce produces all three types. Sweet soy sauce often contains additives, leading to the mistaken belief that it's unhealthy. While a variety of soy sauces are available, including additive-free and additive-containing, and both expensive and inexpensive, each has its own advantages and disadvantages, and the reality is that accurate information isn't being communicated to consumers. Kuwata Soy Sauce offers both \"soy sauce made only from soybeans, wheat, and salt\" and \"soy sauce with additives.\" It's also a rare brewery that offers all three types of dark soy sauce: \"honjozo,\" \"mixed,\" and \"mixed brewing.\" This allows us to speak impartially. \"We want to be a soy sauce maker that's straightforward and honest with consumers. We want to make soy sauce that anyone can drop by and say, 'Please enjoy!'\" says third-generation soy sauce maker Hiroshi Kuwata. \u003c\/p\u003e\n\n\u003ch2\u003e\n\n\u003c!-- notionvc: 60df86a6-342f-4a7e-a457-bc2f1ed9f1c1 --\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy068_3.png?v=1744955983\"\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n \u003ch2\u003e\u003cstrong\u003eFor sweet and spicy dishes\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e Marukwa Soy Sauce is refreshing, not too strong or too sweet, and is recommended for dishes like umakuchiha kinpira. Using a sweet soy sauce makes it easy to create a flavor, so it's great for sweet and spicy side dishes like this one. Add chili peppers to taste for a more mature flavor, or make it sweeter for a bento side dish that kids will love. \u003c\/p\u003e\n\n\u003ch2\u003e\n\n\u003c!-- notionvc: b3e6a929-7fa1-4069-ae9d-380aa674c213 --\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy068_4.png?v=1744955983\"\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003ch2\u003e \u003cstrong\u003eSoy sauce that brings out the flavor of the ingredients\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e The aroma and slight sweetness of wooden barrel-aged soy sauce makes it a great dipping sauce.Its refreshing taste brings out the best in ingredients such as boiled greens and white fish sashimi.\u003c!-- notionvc: 32aebaaa-6a56-4c61-ae62-06925644c170 --\u003e\u003c\/p\u003e","brand":"桑田醤油","offers":[{"title":"Default Title","offer_id":47767486890189,"sku":null,"price":540.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy068.jpg?v=1748670712"},{"product_id":"sy105","title":"105. Kakizaki Soy Sauce, Dark Wooden Barrel, 100ml","description":"\u003ch2\u003e \u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy105_2.png?v=1744955599\"\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003ch2\u003e \u003cstrong\u003eSweet soy sauce brewed in traditional wooden barrels\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e Kakizaki Soy Sauce Shop is located in Onan Town in the central part of Shimane Prefecture, surrounded by mountains rich in nature.\u003c\/p\u003e\n\n \u003cp\u003eThe storehouse with its wooden barrels was built in the early Taisho period and was originally a sake brewery that was later inherited.\u003c\/p\u003e\n\n\u003cp\u003e There are 23 wooden barrels in the brewery, and they use whole soybeans from Shikoku and the Chugoku region, wheat from Shimane Prefecture, and sun-dried salt. The soy sauce is aged in the wooden barrels for about a year and a half, and then flavored with sweeteners to create a sweet taste that suits local tastes. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy105_3.png?v=1744955599\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e\u003cstrong\u003e\u003c!-- notionvc: c4248788-b962-4189-8048-5e4f0dbcb081 --\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003ch2\u003e \u003cstrong\u003eInnovating every day while respecting each other\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e The family, led by third-generation president Masaki Kakizaki, includes fourth-generation president Koji, who trained at a soy sauce manufacturer in Kyushu, and Kaori, who returned to the family business from a sales job in advertising. They regularly hold family meetings. While they can sometimes get heated as they exchange frank opinions, the development of new products is unusual in that no opposition is raised. \"Creating new things is a learning experience,\" says president Kakizaki.\u003c\/p\u003e\n\n \u003cp\u003eIn addition to soy sauce, they also produce unique products such as miso and dressings made with Nodoguro seabass from Shimane Prefecture. \"We want to make what our customers want,\" says Koji. Both father and son share the same attitude of listening to their customers and working to develop products that meet their needs. Seeing this makes you feel warm inside at this brewery. \u003c\/p\u003e\n\n\u003ch2\u003e\n\n\u003c!-- notionvc: e44d8441-3fae-4da1-986e-26ea062b231e --\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy105_1.png?v=1744955599\"\u003e\u003cbr\u003e\n\n\u003c\/h2\u003e\n\n\u003ch2\u003e \u003cstrong\u003eA sweet soy sauce with a mellow umami aftertaste\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e This dark soy sauce brewed in wooden barrels is recommended for those who find regular dark soy sauce too salty and Kyushu sweet soy sauce too sweet. Soy sauce that has been carefully aged in wooden barrels has an umami flavor and aroma first, followed by a mellow sweetness in the aftertaste. The sweetness is not too prominent, and the balance between umami and sweetness is exquisite.\u003c\/p\u003e\n\n \u003cp\u003eIt can be used as a soy sauce for sashimi, cold tofu, and rice with raw egg on top, and also adds a rich aroma to pasta and simmered dishes.It is not too salty, so it is easy for children to eat. \u003c\/p\u003e\n\n\u003cp\u003e\u003c!-- notionvc: a3348a98-6940-48e7-a40d-67cff9b2f0cf --\u003e\u003c\/p\u003e","brand":"垣崎醤油店","offers":[{"title":"Default Title","offer_id":47767488397517,"sku":null,"price":540.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy105.jpg?v=1748670952"}],"url":"https:\/\/store.s-shoyu.com\/en-us\/collections\/kioke-amakuchi.oembed","provider":"職人醤油│Shokunin Shoyu","version":"1.0","type":"link"}