{"title":"Favorite food: soy sauce","description":"","products":[{"product_id":"daisety","title":"Western breakfast set","description":"\u003ch2\u003e \u003cstrong\u003eProduct Description\u003c\/strong\u003e\n\u003c\/h2\u003e \u003cp\u003eFavorite food: soy sauce Western breakfast set Toast: Ishimagoto Honten\/Hyakuju Fried egg: Mitsuru Soy Sauce Brewery\/unbleached, dark Salad: Yamashin Brewery\/Yamashin White soy sauce Favorite food: toast. \"Toast once and spread with butter and soy sauce.\u003c\/p\u003e\n\u003ch2\u003e \u003cstrong\u003eFeatures\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e Toast it once more until it becomes fragrant, and your addictive toast is ready. Honey is also great.\" Koi Hyakuju Ishimagoto Honten (Yuzawa City, Akita Prefecture) Koikuchi soy sauce (honjozo) Ingredients: soybeans (domestic), wheat (domestic), salt Favorite food: fried eggs.\u003c\/p\u003e\n\u003ch2\u003e \u003cstrong\u003eHow to use\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \"This soy sauce goes well with pink fried eggs.\u003c\/p\u003e\n\u003ch2\u003e \u003cstrong\u003eRecommended usage\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e The crispy white has a refreshing taste, while the soft yolk has a rich flavor.\" Dark Wooden Barrel Brewed Soy Sauce Mitsuru Soy Sauce Brewery (Itoshima City, Fukuoka Prefecture) Dark Soy Sauce (Honjozo) Ingredients: soybeans, wheat, salt Favorite food: salad.\u003c\/p\u003e\n\u003ch2\u003e \u003cstrong\u003eImportant points to note\u003c\/strong\u003e\n\u003c\/h2\u003e \u003cp\u003e\"Make a dressing with soy sauce, oil, and vinegar in a ratio of 1:1:1.\u003c\/p\u003e","brand":"職人醤油","offers":[{"title":"Default Title","offer_id":47767474077901,"sku":null,"price":1620.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/150286879.jpg?v=1722570188"},{"product_id":"daisetw","title":"Japanese breakfast set","description":"\u003ch2\u003e \u003cstrong\u003eProduct Description\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e Favorite soy sauce Japanese breakfast set White rice: Suzuki Shoyu Shop\/Heiemon Grilled fish: Morita Shoyu\/Whole soybean raw soy sauce Natto: Yugeta Shoyu\/Wooden barrel brewed soy sauce Favorite food: White rice. “This soy sauce reflects the personalities of this couple who are committed to making soy sauce the old-fashioned way.\u003c\/p\u003e\n\u003ch2\u003e \u003cstrong\u003eFeatures\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e Pour it over rice and enjoy its gentle taste and aroma.\" Koi Heiemon Suzuki Soy Sauce Shop (Amae Village, Iwase District, Fukushima Prefecture) Koikuchi Soy Sauce (Honjozo) Ingredients: Soybeans (domestic), wheat, salt Favorite food: grilled fish.\u003c\/p\u003e\n\u003ch2\u003e \u003cstrong\u003eHow to use\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \"This unpasteurized soy sauce goes perfectly with grilled fish.\u003c\/p\u003e\n\u003ch2\u003e \u003cstrong\u003eRecommended usage\u003c\/strong\u003e\n\u003c\/h2\u003e \u003cp\u003eThe aroma that rises the moment you pour the soy sauce on is just irresistible.\" Thick Whole Soybean Raw Soy Sauce Morita Soy Sauce (Okuizumo Town, Shimane Prefecture) Koikuchi Soy Sauce (Honjozo) Ingredients: Soybeans, wheat, salt Favorite food: natto.\u003c\/p\u003e\n\u003ch2\u003e \u003cstrong\u003eImportant points to note\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \"For large-grain natto, use this soy sauce rather than sauce.\u003c\/p\u003e","brand":"職人醤油","offers":[{"title":"Default Title","offer_id":47767474110669,"sku":null,"price":1620.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/150286885.jpg?v=1722570184"},{"product_id":"daisets","title":"Sushi set","description":"\u003ch2\u003e \u003cstrong\u003eProduct Description\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e Favorite soy sauce sushi set Red meat sushi: Nanzo Shoten\/Tsuresoy White meat sushi: Suehiro Shoyu\/Awamurasaki My favorite food is red meat sushi. \"Soy sauce full of umami flavor removes the fishy smell of red meat and brings out its sweetness.\u003c\/p\u003e\n\u003ch2\u003e \u003cstrong\u003eFeatures\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e Ordinary soy sauce may not be enough for you...\" Tamari Tsuresoi Nanzo Shoten (Taketoyo-cho, Aichi Prefecture) Tamari soy sauce Ingredients: soybeans (domestic), salt Favorite food: white fish sushi. \"I didn't like soy sauce, but this is the dish that hooked me.\u003c\/p\u003e\n\u003ch2\u003e \u003cstrong\u003eHow to use\u003c\/strong\u003e\n\u003c\/h2\u003e \u003cp\u003eIt doesn't taste too much like soy sauce, and it brings out the delicate flavor.\" Pale Pale Purple Suehiro Soy Sauce (Tatsuno City, Hyogo Prefecture) Light soy sauce (honjozo) Ingredients: soybeans, wheat, salt, rice Comes with a catalogue of Shokunin Shoyu The booklet (A5 size, 20 pages) contains not only an explanation of the product, but also an explanation of each type of soy sauce and recommended ways to use it.\u003c\/p\u003e\n\u003ch2\u003e \u003cstrong\u003eRecommended usage\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e The catalog will be included with the product, so please refer to it and try using different soy sauces. →For more information about the catalog, click here.\u003c\/p\u003e","brand":"職人醤油","offers":[{"title":"Default Title","offer_id":47767474143437,"sku":null,"price":1188.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/150286901.jpg?v=1722570181"},{"product_id":"daisetc","title":"Chinese Set","description":"\u003ch2\u003e \u003cstrong\u003eProduct Description\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e Favorite soy sauce Chinese set Fried rice: Takatori soy sauce\/garlic soy sauce Gyoza: Amano soy sauce\/kanro soy sauce My favorite food is fried rice. \"I can make it deliciously myself! My husband started making it for me on the weekends. It's easy, but it's authentic.\u003c\/p\u003e\n\u003ch2\u003e \u003cstrong\u003eFeatures\u003c\/strong\u003e\n\u003c\/h2\u003e \u003cp\u003eIt's a reliable bottle.\" Plus Garlic Soy Sauce Takatori Soy Sauce (Bizen City, Okayama Prefecture) Soy sauce processed ingredients: soy sauce, fresh garlic (from Aomori Prefecture), alcohol (contains soybeans and wheat as part of the ingredients) Favorite food: gyoza.\u003c\/p\u003e\n\u003ch2\u003e \u003cstrong\u003eHow to use\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \"I recommend a 1:1 ratio of soy sauce and vinegar. It's the perfect balance with the oil in the gyoza.\u003c\/p\u003e\n\u003ch2\u003e \u003cstrong\u003eRecommended usage\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \"You won't be able to stop eating gyoza.\" Sai Kanro Soy Sauce Amano Soy Sauce (Gotemba City, Shizuoka Prefecture) Saishikomi Soy Sauce (Honjozo) Ingredients: Wheat (domestic), defatted processed soybeans, salt, soybeans, rice\/alcohol A catalogue of Shokunin Soy Sauce is included. The booklet (A5 size, 20 pages) contains not only an explanation of the product, but also an explanation of each type of soy sauce and recommended ways to use it.\u003c\/p\u003e\n\u003ch2\u003e \u003cstrong\u003eImportant points to note\u003c\/strong\u003e\n\u003c\/h2\u003e \u003cp\u003eThe catalog will be included with the product, so please refer to it and try using different soy sauces. →For more information about the catalog, click here.\u003c\/p\u003e","brand":"職人醤油","offers":[{"title":"Default Title","offer_id":47767474176205,"sku":null,"price":1188.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/150286896.jpg?v=1722570178"},{"product_id":"dai03","title":"Favorite food: curry rice.","description":"\u003cp\u003e Every household has their own \"family curry.\" While the classic flavor is comforting, sometimes you want to change things up a bit... For those times, we recommend using Saishikomi soy sauce as a secret ingredient. This soy sauce looks rich and glossy, but isn't overly salty. Its deep, rich flavor and umami flavor combine to create a rich, flavorful curry.\u003c\/p\u003e\n\n \u003cp\u003eWhile saishikomi soy sauce is perfect as a secret ingredient, it's even easier to use when you feel like instant curry just isn't satisfying enough. In those cases, try adding a spoonful. It's rich, but not too soy-sauce-y, and it really deepens the richness of the curry. The aroma of spices and the savory aroma of Japanese soy sauce combine to create a savory flavor that slowly spreads, and before you know it, your plate will be empty.\u003c\/p\u003e","brand":"有田屋","offers":[{"title":"Default Title","offer_id":47767474208973,"sku":null,"price":648.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/150286649.jpg?v=1722570112"},{"product_id":"dai04","title":"My favorite food is toast.","description":"\u003cp\u003e Many people are surprised when they see the packaging and ask, \"Soy sauce on toast?\" But in fact, it's a soy sauce that pairs perfectly with butter.\u003cbr\u003e Spread butter on toast and add a drizzle of soy sauce. The combination of aroma and richness makes for a satisfying morning bite.\u003cbr\u003e Whole soybeans and wheat from Akita Prefecture are slowly and naturally brewed in huge wooden barrels. The strong umami flavor and unique Hyakuju aroma are appealing. This is the taste of the traditional soy sauce!\u003c\/p\u003e\n\n \u003cp\u003eEven if you think you're being fooled, I recommend you try the butter and soy sauce toast.\u003cbr\u003e Spread butter on freshly baked bread and drizzle with soy sauce. Lightly toast it again and a fragrant aroma will rise up. The richness of the butter and the aroma of the soy sauce blend together to create an addictive taste after just one bite.\u003cbr\u003e You can freely arrange it with other toppings such as seaweed cheese, honey soy sauce, butter corn, etc. It's a must-have breakfast staple.\u003c\/p\u003e","brand":"石孫本店","offers":[{"title":"Default Title","offer_id":47767474241741,"sku":null,"price":540.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/150286850.jpg?v=1722570115"},{"product_id":"dai06","title":"My favorite food is udon.","description":"\u003cp\u003e This raw udon is made with domestically grown soybeans and wheat in wooden barrels and is not pasteurized. The saltiness is gently felt later on, and the balance of gentle aroma and umami is exquisite, making it perfect for making a Kansai-style udon soup with a fragrant dashi stock.\u003cbr\u003e Rather than brewing light soy sauce and dark soy sauce separately, we separate the moromi from the same batch based on the finish and preparation period. This is why even light soy sauce has a rich umami flavor and brings out the best in the ingredients.\u003c\/p\u003e\n\n \u003cp\u003eWith just a little effort, you can make Kansai-style udon soup that's much tastier than simply diluting your regular noodle soup. Light soy sauce, with its perfect balance of saltiness and umami, brings out the flavor of the dashi stock, resulting in a light yet rich flavor. And because it's raw soy sauce, the finished product has a light, rich aroma. Simply add the dashi stock, light soy sauce, mirin, and a little salt to a pot and bring to a boil. That's all it takes to make restaurant-quality udon soup. The ingredients are simple and sufficient. It's so delicious you'll want to drink every last drop.\u003c\/p\u003e","brand":"正金醤油","offers":[{"title":"Default Title","offer_id":47767474274509,"sku":null,"price":540.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/150286474.jpg?v=1722570117"},{"product_id":"dai15","title":"My favorite food is rice with raw egg on top.","description":"\u003cp\u003eIf you're not sure what soy sauce to use for your raw egg rice, start with this! With a bright color reminiscent of natto sauce and a refreshing taste with bonito stock, it pairs perfectly with any egg. This is a product that local poultry farmers have given their stamp of approval, saying, \"It makes our eggs taste amazing!\" It also pairs well with natto, so if you're a fan of natto and eggs, be sure to give it a try.\u003c\/p\u003e\n\n\u003cp\u003e Many people think that dashi soy sauce is the best thing to have on rice with raw egg! However, for those who feel that the soy sauce flavor is a bit too strong, we recommend trying this egg and soy sauce dish. The gentle sweetness of bonito dashi and its soft fragrance bring out the umami of the egg, resulting in a delicious dish that you'll want to eat more of. It's also low in salt and has a mild flavor that can be enjoyed by the whole family, from young children to the elderly.\u003c\/p\u003e","brand":"上ホ醤油","offers":[{"title":"Default Title","offer_id":47767474307277,"sku":null,"price":540.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/150286816.jpg?v=1722570119"},{"product_id":"dai16","title":"My favorite food is white fish sushi.","description":"\u003cp\u003eSushi tastes even better if you use different soy sauces depending on the fish.\u003cbr\u003e A dab of soy sauce on white sushi...with just one bite, the sweetness and aroma of the ingredients spreads softly. This soy sauce was created with the aim of creating a light and refreshing sushi dish.\u003cbr\u003e This 150-year-old light soy sauce maker has used plenty of rice koji to evolve the characteristic light soy sauce saltiness into a gentle, mellow flavor. Just like brewing amazake with light soy sauce, the generous use of rice koji mellows out the soy sauce's sharpness, resulting in a mellow, deep flavor.\u003c\/p\u003e\n\n\u003cp\u003e By adding rice koji to naturally brewed light soy sauce, the saltiness is mellowed. The aroma is gentle and subtle, and does not interfere with the sweetness or aroma of the ingredients. When paired with sea bream, flounder, scallops, or sweet shrimp, the soy sauce's subtle aroma does not interfere with the delicate flavor of the fish, but rather enhances it. \u003cbr\u003eWhen eating white fish sashimi, pale purple is an absolute must. It's subtle, but complements the flavor perfectly. This is the kind of soy sauce you'll find.\u003c\/p\u003e","brand":"末廣醤油","offers":[{"title":"Default Title","offer_id":47767474340045,"sku":null,"price":540.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/150286439.jpg?v=1722570122"},{"product_id":"dai24","title":"Favorite food: grilled fish.","description":"\u003cp\u003e The clear color and refreshing taste of raw soy sauce, which is not pasteurized, are unique. Drizzling it over grilled fish brings out the fragrant flavor of the fish. It has no strong flavor, so it's great for use with all types of fish.\u003cbr\u003e Morita Soy Sauce is a popular choice among both repeat customers and newcomers. Its ingredients are domestically produced soybeans, wheat, and sun-dried salt. As President Morita says, \"I only use ingredients that I can see with my own eyes and be convinced of,\" the company carefully prepares its products using only ingredients that are safe to use. Because the yeast is removed through precise filtration, the product can be stored at room temperature.\u003c\/p\u003e\n\n \u003cp\u003eFreshly grilled fish is drizzled with raw soy sauce. As the soy sauce soaks into the fragrantly grilled skin, a soft, elegant aroma rises from the air, unique to raw soy sauce that has not been pasteurized. The mellow, clear aroma, not too pungent, blends with the sweetness of the fish fat, stimulating your appetite.\u003cbr\u003e If you feel that the saltiness of your grilled salmon is a little too strong, add a sprinkle. It will mellow out the saltiness and make it more mellow.\u003c\/p\u003e","brand":"森田醤油","offers":[{"title":"Default Title","offer_id":47767474372813,"sku":null,"price":540.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/150286571.jpg?v=1722570125"},{"product_id":"dai27","title":"My favorite food is avocado.","description":"\u003cp\u003eIf you normally eat avocado with wasabi soy sauce, we highly recommend giving this a try. The rich umami flavor of the tamari soy sauce base, combined with the mellow aroma of the dashi stock, really brings out the sweetness of the avocado. You'll definitely become addicted to the mellow, deep flavor. Many fans are captivated by the deep richness that regular soy sauce can't match, saying, \"I keep buying only Jet Black!\" It's no longer just soy sauce, but an all-purpose seasoning sauce.\u003c\/p\u003e\n\n \u003cp\u003eAvocados are packed with ingredients that are good for your health and beauty. However, many people are concerned about the smell. In such cases, we recommend Jet Black. This rich and creamy dashi soy sauce is made with two-year-aged soy sauce, bonito, horse mackerel, kelp, and shiitake mushroom dashi, mirin, and sugar, and it really brings out the sweetness of the avocado. It's delicious on its own, but wrapping it in toasted seaweed adds a fragrant flavor and makes it even more delicious!\u003c\/p\u003e","brand":"山川醸造","offers":[{"title":"Default Title","offer_id":47767474405581,"sku":null,"price":648.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/150286804.jpg?v=1722570127"},{"product_id":"dai28","title":"Favorite food: natto.","description":"\u003cp\u003eA sticky texture with a soft, fragrant, crisp aroma. This soy sauce was carefully selected as \"the perfect soy sauce for natto!\" and is crafted with an exquisite balance that doesn't overpower the flavor of the natto, but rather enhances it. It is made by Yugeta Soy Sauce in Saitama Prefecture. The fourth-generation owner, Yugeta Yoichi, is known for his extraordinary passion for using domestic ingredients and brewing in wooden barrels. It is also highly sought after by commercial businesses such as ramen restaurants, and the fragrant aroma of soybeans and wheat fills the air within the brewery grounds, where rows of wooden barrels line the rows of fermenting soy sauce.\u003c\/p\u003e\n\n \u003cp\u003eThe soy sauce is a strong, dark type, but with a mild saltiness and an excellent balance of aroma and sweetness. Made with domestically grown whole soybeans and carefully aged, it blends well with the fermented aroma of natto. Large-grain natto in particular allows you to easily taste the soybean itself. We recommend pairing large-grain natto with this soy sauce. Of course, it's great on its own, but it also pairs wonderfully with eggs and green onions.\u003c\/p\u003e","brand":"弓削多醤油","offers":[{"title":"Default Title","offer_id":47767474438349,"sku":null,"price":540.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/150286634.jpg?v=1722570130"},{"product_id":"dai32","title":"My favorite food is cold tofu.","description":"\u003cp\u003e For cold silken tofu, use light soy sauce. The creamy texture and clean umami and saltiness bring out the sweetness of the silken tofu. By the way, for firm tofu, we recommend a soy sauce with a stronger aroma and richness. You can enjoy it even more by using different soy sauces depending on the type of tofu. \u003cbr\u003eMade with soybeans from Nara Prefecture, this soy sauce is slowly and naturally brewed in cedar barrels. It brings out the full umami flavor while maintaining a perfect balance of color and aroma. It may look a little strong for a light soy sauce, but this is also proof of its effectiveness as a \"kake soy sauce.\"\u003c\/p\u003e\n\n\u003cp\u003e This light soy sauce is characterized by a refreshing saltiness and a deep, lingering umami flavor. When poured over silken tofu made by a tofu maker that specializes in soybeans, it brings out the tofu's natural sweetness, just like salting watermelon. If you lick it, it may taste a little salty, but it blends beautifully with the soft flavor of the tofu, bringing out the full flavor of the ingredients. You'll be impressed by the excellent balance of this soy sauce, which brings out the best in the ingredients.\u003c\/p\u003e","brand":"片上醤油","offers":[{"title":"Default Title","offer_id":47767474471117,"sku":null,"price":540.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/150286794.jpg?v=1722570132"},{"product_id":"dai36","title":"My favorite food is grilled rice balls.","description":"\u003cp\u003eIn fact, sweet soy sauce is also produced in the Hokuriku region. It has a sharp salty taste at first, followed by a gradual sweetness. This makes it a perfect match with rice!\u003cbr\u003e Just mixing a little bit into warm rice will whet your appetite with the soft aroma that spreads throughout the air, but grilled rice balls are even more special. The gentle sweetness and aroma combine to make rice balls that you won't be able to stop eating.\u003c\/p\u003e\n\n \u003cp\u003eThe sweet soy sauce from the Hokuriku region has a crisp umami flavor at first, followed by a gentle sweetness that spreads throughout the mouth. That's why it's perfect for grilled rice balls. The outside is fragrant and the inside is juicy. You can toast it in the toaster and then spread it on top, or sprinkle it on rice and grill it in a frying pan. Using sesame oil really enhances the aroma. You can make it with leftover rice and freeze it for breakfast. It's also recommended as a finishing touch to a barbecue!\u003c\/p\u003e","brand":"野村醤油","offers":[{"title":"Default Title","offer_id":47767474503885,"sku":null,"price":540.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/150286871.jpg?v=1722570135"},{"product_id":"dai41","title":"My favorite food is gyoza.","description":"\u003cp\u003eIf you're a fan of vinegar and soy sauce when it comes to gyoza, then this is a must-try! It's a re-brewed soy sauce made with spring water from the foot of Mt. Fuji, carefully aged for over two years, but because it uses rice koji, it's not too rich and has a clean aftertaste. It's mellow when combined with vinegar, and it cuts through the oil in the gyoza just enough to bring out the umami. With a good balance that lets you fully enjoy both the vinegar and soy sauce, this is the perfect product for those who prefer vinegar and soy sauce!\u003c\/p\u003e\n\n\u003cp\u003e When making homemade gyoza, why not try using vinegar and soy sauce? If your usual dark soy sauce isn't enough, try using re-brewed soy sauce, achieving the perfect balance of vinegar and soy sauce at 1:1. It's not too sour, not too salty, and has a mellow, deep flavor. Add chili oil for a classic taste, or try adding chili pepper for a sharper kick!\u003c\/p\u003e","brand":"天野醤油","offers":[{"title":"Default Title","offer_id":47767474536653,"sku":null,"price":648.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/150286697.jpg?v=1722570137"},{"product_id":"dai43","title":"Favorite food: ice cream.","description":"\u003cp\u003eSome of you may have heard the rumor that soy sauce goes well with ice cream! But not just any soy sauce will do. Tsurusho is a re-brewed soy sauce that is aged for two years, with moromi added, and then aged for another two years, for a total of four years. It's such a popular brand that some customers come from overseas just to try it, and it's characterized by its deep richness, mellowness, and slight sweetness. It's not just salty, but also has a deep umami flavor.\u003c\/p\u003e\n\n \u003cp\u003eThere's also a trick to eating it! Don't be intimidated, just pour some Tsurusui soy sauce over the vanilla ice cream, let it soak in for a bit, and then take a bite. The sweet and salty taste is addictive, almost like a mitarashi dango. This way of eating is popular at Yamaroku Chaya on Shodoshima, and you'll never forget it once you've tried it. Vanilla alone isn't enough, you want more Tsurusui soy sauce... This is the kind of enchanting soy sauce dessert that many people say is the answer.\u003c\/p\u003e","brand":"ヤマロク醤油","offers":[{"title":"Default Title","offer_id":47767474569421,"sku":null,"price":648.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/150286661.jpg?v=1722570141"},{"product_id":"dai50","title":"Favorite food: steak.","description":"\u003cp\u003e When you eat lean steak, you get that firm texture and rich meaty flavor. This Owari Tamari soy sauce rivals that richness. It's thick and its richness is apparent even from its appearance. Made only from soybeans and salt, it is a gluten-free soy sauce that does not contain wheat. It uses very little water and is aged slowly for three years in cedar barrels to create the ultimate flavor.\u003c\/p\u003e\n\n \u003cp\u003eIf you have a delicious beef steak, try it simply with soy sauce, which brings out the umami of the meat, instead of using steak sauce. It's thick and rich, packed with flavor and umami. When heated, the aroma rises, so just add black pepper and this soy sauce to a freshly grilled steak to create a luxurious adult dish.\u003c\/p\u003e","brand":"丸又商店","offers":[{"title":"Default Title","offer_id":47767474602189,"sku":null,"price":648.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/150286713.jpg?v=1722570143"},{"product_id":"dai52","title":"Favorite food: pork cutlet.","description":"\u003cp\u003e There are quite a lot of people who prefer soy sauce when it comes to tonkatsu and fried horse mackerel. For those people, we recommend our three-year-aged, re-brewed soy sauce. It's rich but not cloying, with a soft texture that really brings out the fragrant batter and the umami of the meat or fish. If you find dark soy sauce a little lacking, but don't like it too salty, this is the perfect choice. If you're a soy sauce fan, why not try being particular about your soy sauce?\u003c\/p\u003e\n\n \u003cp\u003eThis re-brewed soy sauce has a gentle, mellow, and unobtrusive taste. The umami of the soy sauce that soaks into the tonkatsu batter spreads softly, allowing you to fully enjoy the flavor of the meat. It also pairs well with the accompanying cabbage, making it a delightful dish that you won't tire of until the very end. Its mild aroma also brings out the fragrant aroma of freshly fried pork. Once you try it, you might just associate tonkatsu with re-brewed soy sauce.\u003c\/p\u003e","brand":"岡本醤油醸造場","offers":[{"title":"Default Title","offer_id":47767474634957,"sku":null,"price":648.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/150286692.jpg?v=1722570147"},{"product_id":"dai57","title":"My favorite food is meat and potatoes.","description":"\u003cp\u003eCan't decide on the flavor of your simmered dish? This concentrated dashi soy sauce is recommended for those of you who are unsure of how to season your food. It is based on dark soy sauce brewed in wooden barrels in a JAS-certified organic factory, and is made with plenty of bonito stock and a hint of Noto fish sauce \"Ishiru\" for a truly authentic flavor. It uses carefully selected ingredients, such as raw sugar from Kikaijima Island and Mikawa mirin, and is also a great point that it does not use any artificial seasonings. Nikujaga (beef and potato stew), Chikuzenni (simmered chicken and egg stew), Oyakodon (chicken and egg rice bowl)... this one bottle will make your dishes taste even better.\u003c\/p\u003e\n\n \u003cp\u003eThe moment you open the bottle, the aroma of fish stock fills the air with this concentrated dashi soy sauce, creating an irresistible aroma. The perfect balance of umami and sweetness of soy sauce makes it easy to prepare delicious meat and potato dishes by simply diluting with water and simmering. A reliable ally for beginner cooks! Take the time to make your own dashi and use it instead of soy sauce for a deeper flavor. It can also be used straight, making it perfect with eggs on rice or natto.\u003c\/p\u003e","brand":"足立醸造","offers":[{"title":"Default Title","offer_id":47767474667725,"sku":null,"price":648.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/150286843.jpg?v=1722570150"},{"product_id":"dai61","title":"Favorite food: corn.","description":"\u003cp\u003e This soy sauce has a fragrant aroma of roasted soy sauce that gently wafts up, recreating the nostalgic taste of roasted corn, reminiscent of food stalls at festivals.\u003cbr\u003e It is carefully aged in wooden barrels for a year and a half, and is characterized by its rich flavor. It has an exquisite balance of umami, sweetness, bitterness, saltiness, and acidity, and is fragrant and rich, yet has a clean aftertaste.\u003cbr\u003e Enjoy the delicious flavor of this fragrant burnt soy sauce at home.\u003c\/p\u003e\n\n \u003cp\u003eYou can use boiled, microwaved, or canned corn. Quickly fry it in a frying pan and finish by drizzling Sakae soy sauce over it for maximum aroma! The trick is to stir-fry it quickly so that it doesn't burn. The clean aftertaste of dark soy sauce really brings out the sweetness of the corn. It's delicious even when cold, so it's perfect for bento lunches! It also pairs well with all kinds of vegetables.\u003c\/p\u003e","brand":"栄醤油醸造","offers":[{"title":"Default Title","offer_id":47767474700493,"sku":null,"price":540.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/150286605.jpg?v=1722570152"},{"product_id":"dai67","title":"My favorite food is fried rice.","description":"\u003cp\u003e This garlic soy sauce is perfect for stir-fries, and you'll want to say it's the key to the flavor of fried rice! Fresh garlic from Aomori Prefecture is soaked whole in brewed soy sauce for two months, then cut into small pieces and bottled. Because it's pickled without being chopped or crushed, the garlic retains its rich aroma and flavor, yet is mellow and not too pungent. Surprisingly, it's popular with both men and women, even children.\u003c\/p\u003e\n\n \u003cp\u003eThis incredibly fragrant garlic soy sauce is made simply with soy sauce and fresh garlic. Its rich aroma and rich flavor are undeniable even without the use of extracts, and its subtle taste will have you coming back for more. Add egg and rice to stir-fried roast pork and green onions, and finish by simmering the sauce from the side of the pot. The fragrant garlic aroma that fills the room will have you drooling! A mouth-watering classic fried rice is now complete.\u003c\/p\u003e","brand":"鷹取醤油","offers":[{"title":"Default Title","offer_id":47767474798797,"sku":null,"price":540.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/150286825.jpg?v=1722570155"},{"product_id":"dai72","title":"My favorite food is fried eggs.","description":"\u003cp\u003e First, add a drizzle to a fried egg. The mellow, deep flavor brings out the sweetness of the yolk, and you'll become addicted to it.\u003cbr\u003e The soybeans and wheat are produced locally in Itoshima, and even the salt, with its origin clearly stated on the label, giving you peace of mind.\u003cbr\u003e Each time we prepare our soy sauce, we carefully select the ingredients and koji to create a rich and unique flavor, resulting in an exquisite blend. \u003cbr\u003eThe maker, Yoshinori Shiro, has many fans, and customers even request the unbleached version.\u003c\/p\u003e\n\n\u003cp\u003e Even if you prefer fried eggs with sauce, you should definitely try this!\u003cbr\u003e This dark soy sauce is made from a well-balanced blend of various flavors that have been aged in wooden barrels for 1 to 4 years, giving it a strong umami flavor.It is not a strong flavor, but the unique aroma that comes from the wooden barrels wafts through your nose, leaving you with a delicious taste that lingers in your mouth.\u003cbr\u003e The moment you crack the soft-boiled yolk, the melted yolk and soy sauce blend together, creating a creamy, deep flavor. The crispy white has a faint fragrance and is refreshing to eat.\u003c\/p\u003e","brand":"ミツル醤油醸造元","offers":[{"title":"Default Title","offer_id":47767474831565,"sku":null,"price":540.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/150286861.jpg?v=1722570158"},{"product_id":"dai73","title":"My favorite food is tamagoyaki.","description":"\u003cp\u003eThe only ingredients are wheat, salt, and shochu. By using no soybeans and using half the amount of water for preparation, this product is the ultimate in white soy sauce flavor. Because it does not contain soybeans, it cannot be defined as soy sauce and is instead described as a \"wheat fermented seasoning.\" It is characterized by its clear amber color and gentle aroma. While it does not have the typical \"soy sauce-like\" flavor, it is almost like a delicious saltwater full of umami, adding richness and sweetness to egg dishes for a more elevated flavor.\u003c\/p\u003e\n\n\u003cp\u003e Its clear amber color and gentle sweetness beautifully enhance the yellow color of eggs. Just adding a little bit, just under 1 teaspoon (the equivalent of 2 eggs), to omelets will add depth and richness, and a gentle sweetness will spread throughout the dish.\u003cbr\u003e Adding a little sweet sake (amazake) will make it even fluffier. Of course, you can also combine it with dashi. It will give your sweet omelet in your bento a unique flavor.\u003c\/p\u003e","brand":"日東醸造","offers":[{"title":"Default Title","offer_id":47767474864333,"sku":null,"price":540.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/150286753.jpg?v=1722570161"},{"product_id":"dai74","title":"Favorite food: cheese.","description":"\u003cp\u003eSoy sauce actually goes really well with cheese. Just a little bit on processed cheese is great, but if you pour it on mozzarella or camembert, the smoky aroma and creamy cheese will stand out, making it so delicious you won't be able to stop eating it. It's an easy and reliable snack, so it's also a great gift for people who like alcohol. Many people also buy some for themselves!\u003c\/p\u003e\n\n \u003cp\u003eThere are many different types of smoked soy sauce, but be sure to check the ingredients. Kun Murasaki is naturally brewed using only whole soybeans, wheat, and salt. This year-aged dark soy sauce is slowly smoked for 8-9 hours, preserving the soy sauce's natural flavor while retaining its rich aroma. Simply pour it over cheese, eggs, salmon, or any other item that pairs well with \"smoked ○○\" to easily enjoy the smoked flavor. Marinate cheese in olive oil or sesame oil for a delicious snack!\u003c\/p\u003e","brand":"末廣醤油","offers":[{"title":"Default Title","offer_id":47767474897101,"sku":null,"price":648.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/150286832.jpg?v=1722570165"},{"product_id":"dai76","title":"His favorite food is red meat sushi.","description":"\u003cp\u003e Sushi tastes even better if you use different soy sauces depending on the fish. \u003cbr\u003eTsuresoi is a soy sauce that will take your lean sushi to the next level. Its rich yet not too strong umami flavor gently eliminates the fishy smell and brings out the natural flavor of the ingredients. Made from 100% soybeans from Aichi Prefecture, it is gluten-free and has been carefully aged for three years in wooden barrels. Even if you think \"Tamari soy sauce seems strong...\", we recommend you try it with lean sushi first. It's the perfect way to make your first attempt at tamari soy sauce!!\u003c\/p\u003e\n\n\u003cp\u003e The umami of the lean meat and the richness of the tamari soy sauce. This balance is perfectly achieved in your mouth, and you'll never go back to other soy sauces. The thick, rich, fruity aroma blends exquisitely with the fish fat, and the subtle sweetness and deep richness slowly spread throughout your mouth. You can use it as is to dip fatty lean sushi or sashimi such as tuna, bonito, or yellowtail. It's also delicious when you add a little sake and mirin to make a marinated rice bowl.\u003c\/p\u003e","brand":"南蔵商店","offers":[{"title":"Default Title","offer_id":47767474929869,"sku":null,"price":648.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/150286722.jpg?v=1722570167"},{"product_id":"dai78","title":"Favorite food: salad.","description":"\u003cp\u003eHomemade dressings can be enjoyed in a variety of ways just by changing the type of oil and vinegar used. White soy sauce is essential for these occasions, as it subtly brings out the color and flavor of vegetables.\u003cbr\u003e Yamashin, a manufacturer specializing in white soy sauce with over 200 years of history, produces white soy sauce with a very mild flavor, making it a great choice for first-timers. Its unique blend of 90% wheat and 1% soybean gives the soy sauce a subtle, understated flavor, while the natural sweetness of the wheat spreads throughout the mouth.\u003c\/p\u003e\n\n\u003cp\u003e Make your everyday salads more fun! The basic dressing is made by mixing equal parts soy sauce, oil, and vinegar. Its light flavor brings out the sweetness of vegetables. Try substituting sesame oil, olive oil, black vinegar, or balsamic vinegar for a whole new flavor. \u003cbr\u003eIf you want to enjoy something a little more special, try our fruit mix dressing. By combining olive oil with white soy sauce, Kyoho grapes, lemon juice, and honey, you can create a fragrant and rich flavor.\u003c\/p\u003e","brand":"ヤマシン醸造","offers":[{"title":"Default Title","offer_id":47767474962637,"sku":null,"price":540.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/150286762.jpg?v=1722570170"},{"product_id":"dai84","title":"My favorite food is teriyaki.","description":"\u003cp\u003e Glossy teriyaki is delicious even before you eat it. Cooking it brings out the aroma and brings out the tang, so it's perfect for dishes that require heating, like teriyaki. It has a fragrant aroma and a rich flavor, but it's not too thick, and its richness blends perfectly with ingredients. Made from soybeans and salt produced in Aichi Prefecture, this soy sauce is made by squeezing soybean miso that has been naturally fermented in a large cedar vat for three years. Another great thing about this soy sauce is that it's gluten-free.\u003c\/p\u003e\n\n \u003cp\u003eTamari soy sauce is at its best when cooked. When used to make teriyaki chicken, the juicy meat is coated in a rich, glossy sauce, creating an irresistible flavor. It looks light, but has a strong aroma. The sweet and salty flavor fills your mouth, making it impossible to stop eating rice! It's rich, but not too heavy, so adding a little mayonnaise is also great!\u003c\/p\u003e","brand":"中定商店","offers":[{"title":"Default Title","offer_id":47767474995405,"sku":null,"price":648.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/150286742.jpg?v=1722570173"},{"product_id":"dai95","title":"My favorite food is white rice.","description":"\u003cp\u003e First, try pouring it over freshly cooked white rice.\u003cbr\u003e The soft, wafting aroma and gentle, permeating flavor are sure to warm your heart.\u003cbr\u003e We still brew in wooden barrels, carefully adhering to traditional methods such as making koji using koji lids and stirring by hand with a paddle. \u003cbr\u003eUnlike major manufacturers who steam soybeans under pressure, Suzuki Soy Sauce slowly steams the soybeans without pressure.It is precisely because Suzuki Soy Sauce enjoys such careful handwork that it is able to produce such a gentle flavor.\u003c\/p\u003e\n\n\u003cp\u003e If you want to directly experience the appeal of carefully crafted soy sauce, simplicity is best.\u003cbr\u003e Add a pinch of Heiemon to freshly cooked warm rice and the gentle aroma and mellow sweetness will slowly seep into your mouth.\u003cbr\u003e This dark soy sauce is aged for three years, but its color is not too heavy and it has a smooth texture. Even those who don't like strong flavors can enjoy this rich umami flavor, so it is recommended for dishes where you want to preserve the natural flavor of the ingredients. \u003c\/p\u003e","brand":"鈴木醤油店","offers":[{"title":"Default Title","offer_id":47767475126477,"sku":null,"price":540.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/150286576.jpg?v=1722570175"}],"url":"https:\/\/store.s-shoyu.com\/en-us\/collections\/daikoubutsu.oembed?page=2","provider":"職人醤油│Shokunin Shoyu","version":"1.0","type":"link"}