{"title":"2,000円前後のギフト","description":"\u003cp\u003e1,500〜2,500円ほどで贈れる、ギフトボックス対応のセットです。全国400蔵から選んだ100mlの醤油を、贈る相手に合わせて。\u003c\/p\u003e","products":[{"product_id":"daisety","title":"Western breakfast set","description":"\u003ch2\u003e \u003cstrong\u003eProduct Description\u003c\/strong\u003e\n\u003c\/h2\u003e \u003cp\u003eFavorite food: soy sauce Western breakfast set Toast: Ishimagoto Honten\/Hyakuju Fried egg: Mitsuru Soy Sauce Brewery\/unbleached, dark Salad: Yamashin Brewery\/Yamashin White soy sauce Favorite food: toast. \"Toast once and spread with butter and soy sauce.\u003c\/p\u003e\n\u003ch2\u003e \u003cstrong\u003eFeatures\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e Toast it once more until it becomes fragrant, and your addictive toast is ready. Honey is also great.\" Koi Hyakuju Ishimagoto Honten (Yuzawa City, Akita Prefecture) Koikuchi soy sauce (honjozo) Ingredients: soybeans (domestic), wheat (domestic), salt Favorite food: fried eggs.\u003c\/p\u003e\n\u003ch2\u003e \u003cstrong\u003eHow to use\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \"This soy sauce goes well with pink fried eggs.\u003c\/p\u003e\n\u003ch2\u003e \u003cstrong\u003eRecommended usage\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e The crispy white has a refreshing taste, while the soft yolk has a rich flavor.\" Dark Wooden Barrel Brewed Soy Sauce Mitsuru Soy Sauce Brewery (Itoshima City, Fukuoka Prefecture) Dark Soy Sauce (Honjozo) Ingredients: soybeans, wheat, salt Favorite food: salad.\u003c\/p\u003e\n\u003ch2\u003e \u003cstrong\u003eImportant points to note\u003c\/strong\u003e\n\u003c\/h2\u003e \u003cp\u003e\"Make a dressing with soy sauce, oil, and vinegar in a ratio of 1:1:1.\u003c\/p\u003e","brand":"職人醤油","offers":[{"title":"Default Title","offer_id":47767474077901,"sku":null,"price":1620.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/150286879.jpg?v=1722570188"},{"product_id":"daisetw","title":"Japanese breakfast set","description":"\u003ch2\u003e \u003cstrong\u003eProduct Description\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e Favorite soy sauce Japanese breakfast set White rice: Suzuki Shoyu Shop\/Heiemon Grilled fish: Morita Shoyu\/Whole soybean raw soy sauce Natto: Yugeta Shoyu\/Wooden barrel brewed soy sauce Favorite food: White rice. “This soy sauce reflects the personalities of this couple who are committed to making soy sauce the old-fashioned way.\u003c\/p\u003e\n\u003ch2\u003e \u003cstrong\u003eFeatures\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e Pour it over rice and enjoy its gentle taste and aroma.\" Koi Heiemon Suzuki Soy Sauce Shop (Amae Village, Iwase District, Fukushima Prefecture) Koikuchi Soy Sauce (Honjozo) Ingredients: Soybeans (domestic), wheat, salt Favorite food: grilled fish.\u003c\/p\u003e\n\u003ch2\u003e \u003cstrong\u003eHow to use\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \"This unpasteurized soy sauce goes perfectly with grilled fish.\u003c\/p\u003e\n\u003ch2\u003e \u003cstrong\u003eRecommended usage\u003c\/strong\u003e\n\u003c\/h2\u003e \u003cp\u003eThe aroma that rises the moment you pour the soy sauce on is just irresistible.\" Thick Whole Soybean Raw Soy Sauce Morita Soy Sauce (Okuizumo Town, Shimane Prefecture) Koikuchi Soy Sauce (Honjozo) Ingredients: Soybeans, wheat, salt Favorite food: natto.\u003c\/p\u003e\n\u003ch2\u003e \u003cstrong\u003eImportant points to note\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \"For large-grain natto, use this soy sauce rather than sauce.\u003c\/p\u003e","brand":"職人醤油","offers":[{"title":"Default Title","offer_id":47767474110669,"sku":null,"price":1620.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/150286885.jpg?v=1722570184"},{"product_id":"gselect2k1","title":"[2-pack] Soy sauce set made from domestically produced whole soybeans (two-stage aged 3-year soy sauce) ","description":"\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/gbox2_4.jpg?v=1722688411\"\u003e\u003c\/h2\u003e\n\n\u003ch2\u003e Will be packed in original bag\u003c\/h2\u003e\n\n\u003cp\u003e Two bottles of soy sauce fit perfectly in the original Shokunin Shoyu carrier bag. It doesn't feel as formal as a box, so it's recommended as a casual gift. \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/gbox2_5.jpg?v=1722688411\"\u003e\u003c\/h2\u003e\n\n\u003ch2\u003e It is also popular as a small item holder.\u003c\/h2\u003e\n\n\u003cp\u003e It is well-made by craftsmen who make aprons. It is also popular as a small item holder, and some people even want to buy just the bag. \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/gbox2_6.jpg?v=1722688412\"\u003e\u003c\/h2\u003e\n\n\u003ch2\u003e Dark soy sauce + re-brewed soy sauce\u003c\/h2\u003e\n\n\u003cp\u003e This set includes two bottles: an all-purpose dark soy sauce and a rich, re-brewed soy sauce that has been aged for a long time.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"職人醤油","offers":[{"title":"Default Title","offer_id":47767475880141,"sku":null,"price":1628.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/46913162.jpg?v=1722570224"},{"product_id":"gselect2k2","title":"[2-pack] A set for those who love cooking (Shokin Usukuchi and Miso Tamari) ","description":"\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/gbox2_4.jpg?v=1722688411\"\u003e\u003c\/h2\u003e\n\n\u003ch2\u003e Will be packed in original bag\u003c\/h2\u003e\n\n\u003cp\u003e Two bottles of soy sauce fit perfectly in the original Shokunin Shoyu carrier bag. It doesn't feel as formal as a box, so it's recommended as a casual gift. \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/gbox2_5.jpg?v=1722688411\"\u003e\u003c\/h2\u003e\n\n\u003ch2\u003e It is also popular as a small item holder.\u003c\/h2\u003e\n\n\u003cp\u003e It is well-made by craftsmen who make aprons. It is also popular as a small item holder, and some people even want to buy just the bag. \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/gbox2_7.jpg?v=1722688506\"\u003e\u003c\/h2\u003e\n\n\u003ch2\u003e Light soy sauce + miso tamari\u003c\/h2\u003e\n\n\u003cp\u003e This two-bottle set is perfect as a gift for anyone who loves cooking or is particular about seasonings.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"職人醤油","offers":[{"title":"Default Title","offer_id":47767475912909,"sku":null,"price":1628.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/46913088.jpg?v=1722570227"},{"product_id":"gselect3","title":"Selected Soy Sauce Gift Set of 3 ","description":"\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/shoyu_scenery2.jpg?v=1763282404\"\u003e\u003c\/h2\u003e\n\n\u003ch2\u003e \u003cstrong\u003eThe experience of using different soy sauces\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eAll soy sauce is the same. Many people probably think so. However, the flavor and taste vary depending on the region and maker. At Shokunin Shoyu, we categorize soy sauce into seven categories: six types of soy sauce plus processed products such as dashi soy sauce. From soy sauces that make the most of the ingredients to those that are aged for a long time and are full of umami, it's fun to compare the individual characteristics of each soy sauce. \u003c\/p\u003e\n\n\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/shoyu_type1.jpg?v=1763280936\"\u003e\u003c\/h2\u003e\n\n\u003ch2\u003e \u003cstrong\u003eIt's fun and delicious to compare\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e We select a good balance from each type, and create combinations that allow you to compare and feel the differences, so for example, you can enjoy the different flavors of white and red meat sashimi. \u003c\/p\u003e\n\n\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/gift3_6.jpg?v=1763280258\"\u003e\u003c\/h2\u003e\n\n\u003ch2\u003e \u003cstrong\u003eBeautifully packaged gift box\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eThe gift box for Shokunin Soy Sauce is all black, with only the four characters \"Shokunin Soy Sauce\" stamped in silver foil. When you open the box, there is no unnecessary white space, allowing the soy sauce label to stand out clearly. \u003c\/p\u003e\n\n\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/shoyu_catalog.jpg?v=1739236890\"\u003e\u003c\/h2\u003e\n\n\u003ch2\u003e \u003cstrong\u003eA catalogue of Shokunin Soy Sauce is included.\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e The booklet (20 pages, A5 size) includes product information, explanations of each type of soy sauce, and recommended ways to use them. It will be included with the product, so you can refer to it and use the soy sauce accordingly. \u003c\/p\u003e\n\n\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/shoyu_scenery3.jpg?v=1763282404\"\u003e\u003c\/h2\u003e\n\n\u003ch2\u003e \u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/shoyu_scenery1.jpg?v=1751686136\"\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003ch2\u003e \u003cstrong\u003ePlease feel free to tell us your requests.\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e Please feel free to tell us your requests, such as \"For people who love cooking\" or \"Soy sauce recommended for sashimi.\" If you write your requests in the [Notes] section on the order screen, we will do our best to select products in accordance with your wishes. \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/gselect.jpg?v=1722687951\"\u003e\u003c\/p\u003e","brand":"職人醤油","offers":[{"title":"ギフトボックス入り","offer_id":47767475945677,"sku":null,"price":2000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/gift3_7.jpg?v=1763280258"},{"product_id":"gselect4","title":"Selected Soy Sauce Gift Set of 4 ","description":"\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/shoyu_scenery2.jpg?v=1763282404\"\u003e\u003c\/h2\u003e\n\n \u003ch2\u003e\u003cstrong\u003eThe experience of using different soy sauces\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e All soy sauce is the same. Many people probably think so. However, the flavor and taste vary depending on the region and maker. At Shokunin Shoyu, we categorize soy sauce into seven categories: six types of soy sauce plus processed products such as dashi soy sauce. From soy sauces that make the most of the ingredients to those that are aged for a long time and are full of umami, it's fun to compare the individual characteristics of each soy sauce. \u003c\/p\u003e\n\n\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/shoyu_type1.jpg?v=1763280936\"\u003e\u003c\/h2\u003e\n\n\u003ch2\u003e \u003cstrong\u003eIt's fun and delicious to compare\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e We select a good balance from each type, and create combinations that allow you to compare and feel the differences, so for example, you can enjoy the different flavors of white and red meat sashimi. \u003c\/p\u003e\n\n\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/gift4_3.jpg?v=1739682586\"\u003e\u003c\/h2\u003e\n\n\u003ch2\u003e \u003cstrong\u003eBeautifully packaged gift box\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eThe gift box for Shokunin Soy Sauce is all black, with only the four characters \"Shokunin Soy Sauce\" stamped in silver foil. When you open the box, there is no unnecessary white space, allowing the soy sauce label to stand out clearly. \u003c\/p\u003e\n\n\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/shoyu_catalog.jpg?v=1739236890\"\u003e\u003c\/h2\u003e\n\n\u003ch2\u003e \u003cstrong\u003eA catalogue of Shokunin Soy Sauce is included.\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e The booklet (20 pages, A5 size) includes product information, explanations of each type of soy sauce, and recommended ways to use them. It will be included with the product, so you can refer to it and use the soy sauce accordingly. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/shoyu_scenery3.jpg?v=1763282404\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/shoyu_scenery1.jpg?v=1751686136\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cstrong\u003ePlease feel free to tell us your requests.\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e Please feel free to tell us your requests, such as \"For people who love cooking\" or \"Soy sauce recommended for sashimi.\" If you write your requests in the [Notes] section on the order screen, we will do our best to select products in accordance with your wishes. \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/gselect.jpg?v=1722687951\"\u003e\u003c\/p\u003e","brand":"職人醤油","offers":[{"title":"ギフトボックス入り","offer_id":47767475978445,"sku":null,"price":2500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/gift4_7.jpg?v=1763280259"},{"product_id":"nyuumon3","title":"Introductory 3 ","description":"\u003cdiv class=\"sybox\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy061-5.jpg?v=1750408379\" alt=\"\"\u003e\n\u003ch2\u003e \u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/cook-178.jpg?v=1748788298\"\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003ch2\u003e \u003cstrong\u003eFirst up is the classic dark soy sauce, a well-made, all-purpose type.\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e Naturally brewed in wooden barrels using domestically grown soybeans and wheat, it has a subtle fruity aroma and pairs well with delicate ingredients such as kamaboko. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\n\u003cdiv class=\"sybox\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy043-5.jpg?v=1750408379\" alt=\"\"\u003e\n\u003ch2\u003e \u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/cook-084-3.jpg?v=1748788297\"\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003ch2\u003e \u003cstrong\u003eA rich, long-aged type that is delicious even when licked as is.\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eThe fragrant aroma and deep richness of long-term aging. Try it on tuna sashimi, or as a wasabi soy sauce for meat. You can also pour it over vanilla ice cream for a mitarashi-style flavor. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\n\u003cdiv class=\"sybox\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy032-5.jpg?v=1750408379\" alt=\"\"\u003e\n\u003ch2\u003e \u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/cook-085.jpg?v=1748788296\"\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003ch2\u003e \u003cstrong\u003eIt also makes full use of delicate materials.\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e This light-colored, light-salted soy sauce will bring out the delicious flavor of the ingredients when poured over tofu or white fish sashimi, both of which are packed with umami. \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"職人醤油","offers":[{"title":"家庭用","offer_id":47767476666573,"sku":null,"price":1728.0,"currency_code":"JPY","in_stock":true},{"title":"ギフトボックス入り","offer_id":48828278079693,"sku":null,"price":2003.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/nyuumon3.jpg?v=1750578372"},{"product_id":"setaichi3","title":"Three bottles of soy sauce from Taketoyo Town, Aichi Prefecture ","description":"\u003ch2\u003e \u003cstrong\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/image_shoyu_daizu.jpg?v=1739236890\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003ch2\u003e \u003cstrong\u003eSoy sauce made only from domestically grown soybeans and salt\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e The basic ingredients of regular soy sauce are soybeans, wheat, and salt, but there are also tamari soy sauces that do not contain wheat at all. There are many breweries that produce this type of tamari soy sauce, especially in the Tokai region, and the ingredients are simply listed as \"soybeans, salt.\"\u003c\/p\u003e\n\n\u003cp\u003e All four bottles are naturally brewed in traditional wooden barrels, aged for two to three years, and made with domestically sourced soybeans. \u003c\/p\u003e\n\n\u003ch2\u003e\n\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/shoyu_s050_3.jpg?v=1739595939\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy050-5_f0e8138f-a25d-4f46-8eb1-64a9d01bf3f1.jpg?v=1750408379\" alt=\"\"\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy050-1.jpg?v=1748671967\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"sybox\"\u003e\n\n\u003ch2\u003e\n\n \u003cstrong\u003eOwari Tamari \/\u003c\/strong\u003e \u003cstrong\u003eMarumata Shoten (Aichi Prefecture)\u003c\/strong\u003e\n\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eMade with whole soybeans and salt from Aichi Prefecture, this product is aged for three years in cedar barrels. The umami flavor of the soybeans is concentrated, resulting in a rich, creamy taste. Since no wheat is used in the production line, it can be safely consumed by those with allergies.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Owari Tamari has a rich, umami flavor that is enough to complete a dish on its own. Even a simple preparation can result in a surprisingly satisfying dish. For example, slowly grill some thickly sliced ​​onions in sesame oil. Finish with a dash of black pepper and Owari Tamari. That's all it takes to turn onions into a feast!\u003c\/p\u003e\n\n\u003cdiv class=\"btn mart20\"\u003e \u003ca href=\"https:\/\/store.s-shoyu.com\/ja-us\/products\/sy050\" target=\"_blank\"\u003e\"Owari no Tamari\" single item page\u003c\/a\u003e \u003c\/div\u003e\n\n\u003ch2\u003e\n\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/shoyu_s076_3.jpg?v=1739595938\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy076-5.jpg?v=1750408379\" alt=\"\"\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy076-1.jpg?v=1748672007\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"sybox\"\u003e\n\n\u003ch2\u003e\n\n \u003cstrong\u003eTsuresoi \/\u003c\/strong\u003e \u003cstrong\u003eMinamizo Shoten (Aichi Prefecture)\u003c\/strong\u003e\n\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eIts rich reddish-brown color makes it beautiful to look at. Made only from soybeans and salt, it packs a superb level of umami. When you put it in your mouth, you'll be able to taste the sweetness and enjoy the rich, deep flavor. Perfect for sashimi or other dishes.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eTamari soy sauce clings well to sashimi and eliminates its strong odor, making it a great choice for lean meat. Tsuresoi has a good balance of richness and mellowness, making it easy to use even for those new to tamari soy sauce. Taking advantage of its bright color and richness, it is also recommended for pickling.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"btn mart20\"\u003e \u003ca href=\"https:\/\/store.s-shoyu.com\/ja-us\/products\/sy076\" target=\"_blank\"\u003e\"Tsuresoi\" single page\u003c\/a\u003e \u003c\/div\u003e\n\n\u003ch2\u003e\n\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/shoyu_s084_3.jpg?v=1739595939\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy084-5.jpg?v=1750408379\" alt=\"\"\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy084-2.jpg?v=1748672043\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"sybox\"\u003e\n\n\u003ch2\u003e\n\n \u003cstrong\u003eHozan Marudaizu Tamari Soy Sauce \/\u003c\/strong\u003e \u003cstrong\u003eNakasada Shoten (Aichi Prefecture)\u003c\/strong\u003e\n\n\u003c\/h2\u003e\n\n \u003cp\u003e\u003cspan\u003eThe only ingredients are soybeans and salt. This miso is made by squeezing miso that has been aged in a large barrel for three years. You will first taste the saltiness, followed by a lingering umami flavor. When grilled, it has a glossy sheen, and when poured over, a rich flavor spreads throughout your mouth.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eFor regular tofu, which is sold relatively inexpensively at supermarkets, we recommend using tamari soy sauce. The rich umami flavor of Takayama Whole Soybean Tamari envelops the tofu, giving it a taste that is almost sweet.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"btn mart20\"\u003e \u003ca href=\"https:\/\/store.s-shoyu.com\/ja-us\/products\/sy084\" target=\"_blank\"\u003e\"Hozan Whole Soybeans Tamari\" single product page\u003c\/a\u003e \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/shoyu_type1.jpg?v=1739236891\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cstrong\u003eTamari soy sauce is a rich type that has been aged for a long time.\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e Tamari soy sauce is a rich type of soy sauce. It uses less salt water in the preparation and more protein (soybeans), which is the source of umami, so it has a rich flavor that is one of the most concentrated among soy sauces.\u003c\/p\u003e\n\n \u003cp\u003eYou can use it as is over lean sashimi or steak, or you can use it in dishes such as teriyaki to add a beautiful shine and umami flavor. \u003c\/p\u003e\n\n\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/shoyu_catalog.jpg?v=1739236890\"\u003e\u003c\/h2\u003e\n\n\u003ch2\u003e \u003cstrong\u003eA catalogue of Shokunin Soy Sauce is included.\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eIn addition to product descriptions, we have also compiled explanations of each type of soy sauce and recommended ways to use them. These will be included with the product, so please refer to them and try using different soy sauces accordingly.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"職人醤油","offers":[{"title":"家庭用","offer_id":47767480369357,"sku":null,"price":1944.0,"currency_code":"JPY","in_stock":true},{"title":"ギフトボックス入り","offer_id":48828278177997,"sku":null,"price":2219.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/setaichi3.jpg?v=1739589790"},{"product_id":"setkagoshima4","title":"4 bottles of Kagoshima sweet soy sauce","description":"\u003cp\u003e\u003c!-- notionvc: e1a329c6-1ef3-461f-a072-6bef8a3e0a57 --\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy_kagoshima.png?v=1749193255\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cstrong\u003eKey points for identifying sweet soy sauce\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eFirst, let's start with the label explanation. This is not limited to sweet soy sauce, but when choosing soy sauce, it is important to first check the label.\u003c\/p\u003e\n\n\u003cp\u003e Sweet soy sauce, which has a strong sweetness, often contains additives such as sweeteners and thickeners. These are permitted for use under the Japanese Agricultural Standards for Soy Sauce (JAS).\u003c\/p\u003e\n\n\u003cp\u003e I don't think that just because soy sauce contains additives can be used to judge its quality. It's often thought that additives are used to make it cheaper, but in fact it's the opposite. Using additives can actually increase production costs.\u003c\/p\u003e\n\n\u003cp\u003e According to the JAS standard, soy sauce is classified into the following five types.\u003c\/p\u003e\n\n\u003cdiv class=\"sotowaku\"\u003e\n\n\u003cp\u003e・White soy sauce・Light soy sauce・Dark soy sauce・Re-brewed soy sauce・Tamari soy sauce\u003c\/p\u003e\n\n \u003cp\u003e(At Shokunin Shoyu, we have added our own category, \"sweet soy sauce,\" and have divided it into six types.)\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e In other words, sweet soy sauce is made with one of these five types as its base. Here are three points to check when choosing sweet soy sauce.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e① Pay attention to the \"name\"\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The taste of sweet soy sauce varies depending on the type of soy sauce it is based on. Shokunin Shoyu offers two types: one based on dark soy sauce and one based on re-brewed soy sauce.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e② Manufacturing method (mixed brewing or mixed)\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \"Mixed brewing\" is a method in which amino acid liquid is added to the moromi before squeezing, while \"mixing\" is a method in which amino acid liquid is added to the soy sauce after squeezing.\u003c\/p\u003e\n\n \u003cp\u003eAll four bottles of Kagoshima sweet soy sauce included in this set are \"mixed\" types, but Shokunin Shoyu also carries \"mixed brewed\" types.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e3. Does the ingredient contain a thickening agent?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e If you see this label, it is likely a thick, sweet soy sauce. The sweeteners are listed in order of most used, but it is not possible to read the exact amount from the label.\u003c\/p\u003e\n\n\u003cp\u003e Keeping these points in mind will help you choose the sweet soy sauce that suits your taste. For more information on sweeteners, please click here.\u003c\/p\u003e\n\n\u003cdiv class=\"btn_g mart20\"\u003e \u003ca href=\"https:\/\/www.s-shoyu.com\/knowledge\/0210\" target=\"_blank\"\u003eLearn more about \"sweet soy sauce\"\u003c\/a\u003e \u003c\/div\u003e\n\n\u003cp\u003e\u003c!-- notionvc: 922b1e80-abb9-4c30-8ebb-2762b83c2c6b --\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy087-5.jpg?v=1750408379\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cstrong\u003eTenryu\/Yoshinaga Brewery (Kagoshima Prefecture)\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e Tenryu is a standard product of Yoshinaga Brewery, located in Kagoshima City, Kagoshima Prefecture.\u003c\/p\u003e\n\n \u003cp\u003eThe soy sauce has an exquisite balance of richness, moderate sweetness, and thickness, making it a recommended choice for those who want to try Kyushu's sweet soy sauce for the first time. It is clearly sweet, but not overly sweet. The thickness leaves a gentle aftertaste in the mouth.\u003c\/p\u003e\n\n\u003cp\u003e If you are trying sweet soy sauce with red meat sashimi such as tuna or yellowtail for the first time, start with Tenryu. If you find that you prefer a sweeter or stronger flavor, we recommend switching to another sweet soy sauce.\u003c\/p\u003e\n\n\u003cdiv class=\"btn\"\u003e \u003ca href=\"https:\/\/store.s-shoyu.com\/ja-us\/products\/sy087\" target=\"_blank\"\u003e\"Tenryu\" single item page\u003c\/a\u003e \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy093-5.jpg?v=1750408379\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cstrong\u003eSashimi soy sauce \/ Kubo Brewery Partnership (Kagoshima Prefecture)\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eThe soy sauce from Kubo Brewery Partnership, located in Kanoya City, Kagoshima Prefecture, is a long-selling product that has been loved since the Showa era. It is made by adding second-brewed soy sauce to the regular koikuchi soy sauce brewing process. The result is a rich, sweet, umami-filled, and full-bodied \"thick sashimi soy sauce,\" which is Kubo Brewery's most popular soy sauce.\u003c\/p\u003e\n\n\u003cp\u003e This is a recommended product for those who want a sweet and thick soy sauce. First-time customers may be surprised by the sweetness, but the rich and addictive flavor makes it a popular product with many repeat customers.\u003c\/p\u003e\n\n \u003cp\u003eIt has a thick consistency like a sauce and is characterized by the strong sweetness that is unique to Kagoshima. It is the ideal flavor for those who want to eat sashimi with a rich, sweet soy sauce. This thick sweetness is also popular with horse sashimi. Furthermore, it goes well with red meat sashimi such as tuna and bonito, and many fans say that without this sweetness, \"cold tofu and rice with raw egg on top are not satisfying!\"\u003c\/p\u003e\n\n\u003cdiv class=\"btn\"\u003e \u003ca href=\"https:\/\/store.s-shoyu.com\/ja-us\/products\/sy093\" target=\"_blank\"\u003e\"Sashimi soy sauce\" single item page\u003c\/a\u003e \u003c\/div\u003e\n\n\u003cp\u003e\u003c!-- notionvc: 87723c2f-42a2-451c-abb0-ffb1fe96e442 --\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy092-5_442a5c5b-a15d-41e5-9fd1-f3a050e16b9b.jpg?v=1750408379\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cstrong\u003eSashimi soy sauce \/ Yoshimura Brewery (Kagoshima Prefecture)\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eYoshimura Brewery, located in Ichikikushikino City, Kagoshima Prefecture, is affectionately known locally as \"Sakura Kaneyo.\" This soy sauce is based on a soy sauce that has been brewed twice. It has a thick, rich flavor that sets it apart from other sweet soy sauces. It has a strong sweetness, but what is even more impressive is the deep, rich flavor.\u003c\/p\u003e\n\n\u003cp\u003e Many people are addicted to the balance of rich umami and sweetness, and many keep it at home, saying, \"It's fun to try different sweet soy sauces with the same sashimi.\" It's especially recommended as a drizzle for foods with a strong natural flavor, such as fatty red tuna or horse sashimi. The rich flavor perfectly harmonizes with the ingredients.\u003c\/p\u003e\n\n\u003cdiv class=\"btn\"\u003e \u003ca href=\"https:\/\/store.s-shoyu.com\/ja-us\/products\/sy092\" target=\"_blank\"\u003e\"Sashimi soy sauce\" single item page\u003c\/a\u003e \u003c\/div\u003e\n\n\u003cp\u003e\u003c!-- notionvc: 614d2abc-171f-44d7-b38d-6e79391ea300 --\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy091-5.jpg?v=1750408379\" alt=\"\"\u003e\u003c\/p\u003e\n\n \u003ch2\u003e\u003cstrong\u003eKoikuchi Kanro \/ Yoshimura Brewery (Kagoshima Prefecture)\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e This is another Yoshimura Brewery masterpiece, made by the same brewery as the aforementioned \"Sashimi Soy Sauce.\" Of the four sweet Kagoshima soy sauces, this is the only one that isn't thick. It has a good balance of rich umami and sweetness, and you can make delicious meat and potato stew with just this one bottle without adding any secret ingredients. Even people from the Kanto region who don't like sweet soy sauces for regular dipping sauces often return to this soy sauce, saying, \"I can't live without this when cooking.\"\u003c\/p\u003e\n\n \u003cp\u003eIf you like sweet soy sauce, this is also recommended as a dipping sauce. Because it is not thick, it does not linger in your mouth and does not feel heavy. It has a strong umami and sweetness, but a clean aftertaste. It is also perfect for pickling things like shiso leaves in soy sauce. When used for light pickling, the freshness of the shiso leaves and their moderate sweetness are harmoniously combined to create a well-balanced flavor.\u003c\/p\u003e\n\n\u003cdiv class=\"btn\"\u003e \u003ca href=\"https:\/\/store.s-shoyu.com\/ja-us\/products\/sy091\" target=\"_blank\"\u003eSingle page of \"Koikuchi Amuro\"\u003c\/a\u003e \u003c\/div\u003e\n\n\u003cp\u003e\u003c!-- notionvc: b6db6c8d-2b67-4afa-a1f7-241472fc3665 --\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c!-- notionvc: 2cd62e72-f599-4fec-b98f-b0ba940ed5f6 --\u003e\u003c\/p\u003e","brand":"職人醤油","offers":[{"title":"家庭用","offer_id":47767480926413,"sku":null,"price":2160.0,"currency_code":"JPY","in_stock":true},{"title":"ギフトボックス入り","offer_id":48828278309069,"sku":null,"price":2490.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/151699388.jpg?v=1722570509"},{"product_id":"setsiro3","title":"Three bottles of white soy sauce that bring out the best in your ingredients","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/shoyu_type2.jpg?v=1739236891\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cstrong\u003eSoy sauce that makes the most of wheat as its main ingredient\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eThe distinctive feature of white soy sauce is that it is light in color and keeps the soy sauce flavor to a minimum. When you use dark soy sauce to simmer food, the color and aroma of the soy sauce will be absorbed, but this does not happen with white soy sauce. It brings out the color and flavor of the ingredients in dishes such as clear soup, chawanmushi, and takikomi gohan.\u003c\/p\u003e\n\n\u003cp\u003e It also pairs well with olive oil and citrus juice, so it's recommended to use it as a dressing. Simply mix soy sauce, oil, and vinegar in a 1:1:1 ratio to create a fresh dressing. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy073-5.jpg?v=1750408587\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy073-2.jpg?v=1748669843\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cstrong\u003eShiro Tamari \/ Nitto Brewery (Hekinan City, Aichi Prefecture)\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eThe only ingredients are wheat, salt, and shochu. In pursuit of the taste and flavor of white soy sauce, the soybeans were removed and the soy sauce was brewed using half the amount of water. Since it does not contain soybeans, it cannot be defined as soy sauce and is labeled as a fermented wheat seasoning, but its presence that brings out the flavor of the ingredients has earned it a lot of support from cooking enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eSoy sauce is strongly associated with soybeans, so many people may not be able to imagine what it tastes like when they hear it's made from 100% wheat. \"Soybeans\" = umami, and \"wheat\" = sweetness and aroma, so this seasoning intentionally suppresses the umami components and pursues the sweetness and aroma of wheat.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"ku_text\"\u003eAs a child, sweet tamagoyaki (rolled omelet) was one of my favorite bento side dishes... I'm sure many of you feel the same way. However, making a beautiful yellow sweet tamagoyaki can be surprisingly difficult. That's where Shiro Tamari comes in. It's a real expert at bringing out the beautiful yellow color of eggs. It brings out the umami of the eggs while also bringing out the sweetness of the sugar, resulting in a gently sweet tamagoyaki. Adding amazake (sweet sake) will also make it fluffier.\u003c\/p\u003e\n\n\u003cdiv class=\"sotowaku\"\u003e\n\n\u003cp\u003e Name: Wheat fermented seasoning Ingredients: Wheat, salt, shochu\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"btn\"\u003e \u003ca href=\"https:\/\/store.s-shoyu.com\/products\/sy073\" target=\"_blank\"\u003e\"Shiro Tamari\" single item page\u003c\/a\u003e \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy078-5.jpg?v=1750408379\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy078-1.jpg?v=1748669882\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cstrong\u003eYamashin White Soy Sauce \/ Yamashin Brewery (Hekinan City, Aichi Prefecture)\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eFounded over 200 years ago, this manufacturer specializes in white soy sauce. This soy sauce brings out the flavor of the ingredients without adding color, making it easy to use in cooking. It's great for clear soups and seasoned rice, and also pairs well with olive oil, making it ideal for pasta dishes, dressings, and other Western dishes.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eYamashin Shiro Soy Sauce is made by draining the liquid that has accumulated in the barrel through a stopper called a \"nomiguchi\" that is attached to a hole in the bottom of a barrel called a \"kibiki.\" 100% of the amount of salt water is then added to the koji that remains after the kibiki process, and the mixture is left for another three months. The resulting liquid is then pressed together with the moromi, resulting in the second pressing. The first pressing and the second pressing are then blended and bottled.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eRecommended for those who eat salad every day for health reasons. Homemade dressing is easy to make by simply mixing soy sauce, oil, and vinegar in a 1:1:1 ratio. Making the dressing with white soy sauce creates a light, refreshing French dressing-like flavor, bringing out the sweetness of the vegetables. Substituting sesame oil or olive oil for a different flavor will also make making dressing every day more fun.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"sotowaku\"\u003e\n\n\u003cp\u003e Name: Shiro soy sauce (honjozo)\u003cbr\u003e Ingredients: Wheat, salt, soybeans, defatted soybeans\/alcohol, vitamin B1\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"btn\"\u003e \u003ca href=\"https:\/\/store.s-shoyu.com\/products\/sy078\" target=\"_blank\"\u003e\"Yamashin White Soy Sauce\" single item page\u003c\/a\u003e \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy096-5.jpg?v=1750408379\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy096-1.jpg?v=1748669977\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cstrong\u003eOrganic white soy sauce \/ Shichifuku Brewery (Hekinan City, Aichi Prefecture)\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eMade primarily from organic JAS-certified wheat and soybeans, it has a subtle sweetness and refined saltiness that will whet your appetite. \u003cspan\u003eIt is characterized by its long brewing period, between six months and a year, compared to other white soy sauces. It is brewed in deep fermentation tanks in a refrigerated facility where temperature and other factors can be controlled 24 hours a day, keeping the temperature at around 15°C year-round suppresses fermentation and allows it to mature for a longer period than usual, resulting in the amber color characteristic of white soy sauce.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eFirst, try using it in dishes where you want to bring out the flavor of the ingredients. It will add a rich color to dishes like ozoni, clear soup, and chawanmushi, which are made with a strong dashi stock. It is also recommended for seasoned rice dishes where you don't want to add the color of soy sauce. Because wheat is the main ingredient, it has a high sugar content and a refined umami flavor.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eGenerally, white soy sauce brings out the flavor of the ingredients, so we recommend using it when cooking, but this organic white soy sauce is also great as a dipping sauce. It barely tastes like soy sauce, but the wheat scent isn't too strong, so it adds a touch of saltiness while still retaining the sweetness of the wheat. We recommend using it with crushed natto and rice with a raw egg.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"sotowaku\"\u003e\n\n\u003cp\u003e Name: Shiro soy sauce (honjozo)\u003cbr\u003e Ingredients: Organic wheat (domestic, North American), salt, organic soybeans\/alcohol\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"btn\"\u003e \u003ca href=\"https:\/\/store.s-shoyu.com\/products\/sy096\" target=\"_blank\"\u003e\"Organic White Soy Sauce\" single item page\u003c\/a\u003e \u003c\/div\u003e","brand":"職人醤油","offers":[{"title":"家庭用","offer_id":47767482073293,"sku":null,"price":1620.0,"currency_code":"JPY","in_stock":true},{"title":"ギフトボックス入り","offer_id":48828278603981,"sku":null,"price":1895.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/108200173.jpg?v=1722570571"},{"product_id":"setyuki","title":"Three bottles with the organic JAS mark","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/kura-adachi2jpg.jpg?v=1751178605\"\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"sybox\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy001-5.jpg?v=1750408379\" alt=\"\"\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy001-1.jpg?v=1748660388\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cstrong\u003eOrganic Japanese soy sauce brewed in wooden barrels \/ Adachi Brewery (Hyogo Prefecture)\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThis soy sauce is made with extremely rare domestic organic whole soybeans from Hyogo Prefecture. There are several types of soybeans used in soy sauce, but the overwhelming majority (82%) use defatted soybeans, while only 18% use whole soybeans. Of these, domestic whole soybeans account for 2.4%, and only 0.46% are domestic organic whole soybeans. This soy sauce is made with these rare domestic organic whole soybeans, organic wheat, Ako sea salt, and underground water from the clear Sugihara River in Kita-Harima, and is carefully aged for one to one and a half years in wooden barrels made from Yoshino cedar.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eIt has a deep flavor, yet is mellow and aromatic.\u003c\/span\u003e It has a strong flavor with a mellow taste, and a clear reddish-brown color that is said to be a sign of delicious soy sauce. It can be used as a drizzle, and the aroma improves even more when cooked in cooking, so it is also recommended for simmered vegetables and meat. They are committed to brewing everything in huge wooden barrels that are 4 meters high, and are boldly taking on new challenges overseas.\u003c\/p\u003e\n\n\u003cdiv class=\"btn mart20\"\u003e \u003ca href=\"https:\/\/store.s-shoyu.com\/ja-us\/products\/sy001?_pos=1\u0026amp;_sid=b64e3f37a\u0026amp;_ss=r\" target=\"_blank\"\u003e\"Japanese organic soy sauce brewed in wooden barrels\" single item page\u003c\/a\u003e \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/kura-yamahisa2.jpg?v=1751179249\"\u003e\u003c\/h2\u003e\n\n\u003cdiv class=\"sybox\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy046-5.jpg?v=1750408379\" alt=\"\"\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy046-1.jpg?v=1748668699\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cstrong\u003eOrganic soy sauce \/ Yamahisa (Kagawa Prefecture)\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eYamahisa is a pioneer in producing organic JAS certified soy sauce. \u003cspan\u003eWe were given the opportunity to observe the soybean steaming process, where soybeans delivered from the Kanazawa region of Ishikawa Prefecture were being steamed. Stepping into Yamahisa's storehouse, we were greeted by the sight of barrels densely packed together, neatly lined up all the way to the other side of the deep storehouse. There were 150 barrels in total. It was a truly impressive sight.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThis soy sauce also uses domestically grown organic soybeans and wheat. The same goes for the salt, which is only sun-dried using the sun-dried salt production method. The oily whole soybeans give the soy sauce a strong reddish color, while the sun-dried salt adds a subtle sweetness, creating the Yamahisa flavor. This is a slightly dry, dark soy sauce with a strong brewery aroma and a strong bean flavor. Perfect for those who are particular about ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cdiv class=\"btn mart20\"\u003e\n\u003ca href=\"https:\/\/store.s-shoyu.com\/ja-us\/products\/sy046?_pos=6\u0026amp;_sid=36c61bfb9\u0026amp;_ss=r\" target=\"_blank\"\u003e\"Organic soy sauce\" single item page\u003c\/a\u003e \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/kura-oka2.jpg?v=1751179424\"\u003e\u003c\/h2\u003e\n\n\u003cdiv class=\"sybox\"\u003e\n\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy008-5.jpg?v=1750408379\" alt=\"\"\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy008-1.jpg?v=1748671090\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cstrong\u003eNihonichi Soy Sauce, Two-Stage Brewing \/ Oka Naosaburo Shoten (Gunma Prefecture)\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e Oka Naosaburo Shoten's pride and joy is this soy sauce, made with organically grown soybeans and wheat from Hokkaido, aged in wooden barrels. \u003cspan\u003eMade with domestically grown organic whole soybeans and wheat, this first-pressed, namaage soy sauce is fermented and aged, then koji koji is added again, and the soy sauce is fermented and aged for two years.\u003c\/span\u003e \u003cspan\u003eYou'll enjoy the luxurious umami and rich flavor that comes from using twice the usual amount of ingredients and aging over time.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eNihonichi Soy Sauce, a particularly rich, two-stage brewed soy sauce, pairs perfectly with meat. Perfect for beef bowls, pork bowls, and chicken bowls. For simmered dishes, simply add a small amount of Nihonichi Soy Sauce at the end to enhance the umami. Allow the flavor to soak in thoroughly, and enjoy the harmony of the umami of the meat and soy sauce.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"btn mart20\"\u003e \u003ca href=\"https:\/\/store.s-shoyu.com\/ja-us\/products\/sy008?_pos=1\u0026amp;_sid=f0d88680c\u0026amp;_ss=r\" target=\"_blank\"\u003e\"Nihonichi Soy Sauce Two-Stage Preparation\" single product page\u003c\/a\u003e \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/gselect2_6.jpg?v=1722687833\" alt=\"\"\u003e\u003c\/h2\u003e\n\n\u003ch2\u003e \u003cstrong\u003eA catalogue of Shokunin Soy Sauce is included.\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e This booklet (A5 size, 20 pages) contains not only product information, but also explanations of each type of soy sauce and recommended ways to use it. It will be included with the product, so please take a look and try using different soy sauces accordingly.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"職人醤油","offers":[{"title":"家庭用","offer_id":47767482990797,"sku":null,"price":1944.0,"currency_code":"JPY","in_stock":true},{"title":"ギフトボックス入り","offer_id":48828278735053,"sku":null,"price":2219.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/110082310.jpg?v=1722570621"},{"product_id":"uchiiwai3","title":"Celebration gift: 3 bottles","description":"\u003ch2\u003e \u003cstrong\u003eProduct Description\u003c\/strong\u003e\n\u003c\/h2\u003e \u003cp\u003eWe will include a message card with a photo. We accept gifts for birth celebrations, wedding celebrations, school entrance celebrations, etc. We will include a message card with a photo of your child or the couple.\u003c\/p\u003e\n\u003ch2\u003e \u003cstrong\u003eFeatures\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e We pack each one with care. We offer a wide variety of brands with different characteristics. We select a good balance of brands with rich individuality.\u003c\/p\u003e\n\u003ch2\u003e \u003cstrong\u003eHow to use\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e Please let us know your requests, such as \"For people who love cooking\" or \"So that people can enjoy XX cuisine.\"\u003c\/p\u003e\n\u003ch2\u003e \u003cstrong\u003eRecommended usage\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e Name on the noshi: If it is a gift for a birth of a child, the child's name will be written on the noshi. If it is a gift for a wedding, the names of both parents will be written on the noshi together.\u003c\/p\u003e\n\u003ch2\u003e \u003cstrong\u003eImportant points to note\u003c\/strong\u003e\n\u003c\/h2\u003e \u003cp\u003eExpress your gratitude with a message card We can include a message card with the message you sent printed on it. We also accept requests for message cards with photos printed on them. Message card.\u003c\/p\u003e","brand":"職人醤油","offers":[{"title":"ギフトボックス入り","offer_id":47767488757965,"sku":null,"price":2000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/uchiiwai-noshi.jpg?v=1782982646"},{"product_id":"yamaroku2","title":"2 bottles of Yamaroku soy sauce","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy044-5.jpg?v=1750408379\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cstrong\u003eChrysanthemum soy sauce \/ Yamaroku Soy Sauce (Kagawa Prefecture)\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e Made with black soy beans from Tanba, a rare ingredient in the soy sauce industry, this authentic dark soy sauce is characterized by a light, sharp flavor and a subtle sweetness and richness that lingers in your mouth.\u003c\/p\u003e\n\n\u003cp\u003e It can be used for all types of soy sauce. It is recommended for dishes where you want to add a beautiful color to dishes such as boiled vegetables, as well as for steaks that you would like to eat with rock salt.\u003c\/p\u003e\n\n\u003cdiv class=\"btn mart20\"\u003e\n\n\u003cp\u003e \u003ca href=\"https:\/\/store.s-shoyu.com\/products\/sy044\" target=\"_blank\"\u003e\"Kikusho\" single item page\u003c\/a\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy043-5.jpg?v=1750408379\" alt=\"\"\u003e\u003c\/p\u003e\n\n \u003ch2\u003e\u003cstrong\u003eTsurusho \/ Yamaroku Soy Sauce (Kagawa Prefecture)\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e Mr. Yamamoto of Yamaroku Soy Sauce, a long-established soy sauce brewery on Shodoshima, is a soy sauce maker that also makes wooden barrels. He is the initiator of the \"Kioke Craftsman Revival Project,\" which began out of a sense of crisis that \"kioke will disappear!\" He is so enthusiastic that he is even learning how to make barrels himself, and is working to connect the wooden barrel culture to the next generation.\u003c\/p\u003e\n\n\u003cp\u003e Tsurusho is Yamaroku Soy Sauce's signature re-brewed soy sauce, visited by many people from all over Japan and the world. It is a four-year aged product, consisting of two years of aging of dark soy sauce, followed by the addition of mash and another two years of aging. It is characterized by its rich, deep flavor and mellow taste, and a rich aroma that fills the mouth. Some people say that once they try it, they can't use any other soy sauce.\u003c\/p\u003e\n\n\u003cdiv class=\"btn mart20\"\u003e\n\n\u003cp\u003e \u003ca href=\"https:\/\/store.s-shoyu.com\/products\/sy043\" target=\"_blank\"\u003e\"Tsurusho\" single item page\u003c\/a\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/kura-yamaroku2.jpg?v=1750565497\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/kura-yamaroku1.jpg?v=1750565497\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cstrong\u003eShodoshima's soy sauce brewery is extremely popular with tourists\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eCustomers who stop by the storefront often say, \"I've been here before!\" at Yamaroku Soy Sauce. Tours are available without a reservation, and rather than being set up for tours, you can see the brewery as it is, accompanied by a detailed explanation. You'll be greeted by a dimly lit and silent brewery that feels like another dimension, with no unpleasant smells. The stories of fifth-generation owner Yasuo Yamamoto are also very interesting!\u003c\/p\u003e\n\n\u003cp\u003e What is surprising when you step into the brewery is the sight of bacteria living in the barrels. Bacteria essential for soy sauce production, such as lactic acid bacteria and yeast, are densely packed all the way to the outside of the barrels, and it is rare to see a barrel so covered in bacteria. All the barrels are brewed in wooden barrels, and many of them have been in use for over 100 years. \u003c\/p\u003e\n\n\u003ch2\u003e\u003cimg src=\"https:\/\/s-shoyu.com\/img\/item\/postage\/pos10.jpg\" class=\"cimg\"\u003e\u003c\/h2\u003e\n\n\u003ch2\u003e \u003cstrong\u003eRegarding packaging materials for delivery\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eUnless otherwise specified, your order will be shipped in a cardboard box (e.g., if you order two bottles of Yamaroku Soy Sauce, all four bottles will be shipped in one cardboard box). If you are using it as a gift, we will include a carrier bag, so please specify this by selecting the button above \"Add to Cart\" at the top of this page. (Plastic bag: 10 yen \/ Paper bag: 30 yen)\u003c\/p\u003e\n\n\u003cp\u003e If the number of items ordered differs from the number of paper bags, please indicate this in the \"Order Notes\" section on the payment screen. We will correct the billing amount later. (The credit card billing amount can also be corrected later.)\u003c\/p\u003e\n\n\u003cdiv class=\"btn_g mart20\"\u003e\n\n\u003cp\u003e \u003ca href=\"#\"\u003eBack to Top\u003c\/a\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"ヤマロク醤油","offers":[{"title":"No bag (+0 yen)","offer_id":48255163891917,"sku":"","price":1296.0,"currency_code":"JPY","in_stock":true},{"title":"Add a paper bag (+30 yen)","offer_id":48255164481741,"sku":null,"price":1328.0,"currency_code":"JPY","in_stock":true},{"title":"ギフトボックス入り","offer_id":48828279226573,"sku":null,"price":1516.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/127303274.jpg?v=1722571007"},{"product_id":"yamaroku3","title":"Three bottles of Yamaroku soy sauce","description":"\u003cdiv id=\"syul\"\u003e\n\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/s-shoyu.myshopify.com\/products\/sy044\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy044-5.jpg?v=1750408379\" alt=\"\" style=\"font-size: 0.875rem;\"\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e \u003cstrong\u003eChrysanthemum soy sauce \/ Yamaroku Soy Sauce (Kagawa Prefecture)\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eMade with black soy beans from Tanba, a rare ingredient in the soy sauce industry, this authentic dark soy sauce is characterized by a light, sharp flavor and a subtle sweetness and richness that lingers in your mouth.\u003c\/p\u003e\n\n\u003cp\u003e It can be used for all types of soy sauce. It is recommended for dishes where you want to add a beautiful color to dishes such as boiled vegetables, as well as for steaks that you would like to eat with rock salt.\u003c\/p\u003e\n\n\u003cdiv class=\"btn\"\u003e \u003ca href=\"https:\/\/store.s-shoyu.com\/products\/sy044\" target=\"_blank\"\u003e\"Kikusho\" single item page\u003c\/a\u003e \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/file002.shop-pro.jp\/PA01038\/630\/sy_250\/shinoke.jpg\" class=\"syimg\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cstrong\u003eThe first drop of new oak\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e Made with Tanba black beans, it has a light, sharp flavor and a subtle sweetness and richness that lingers in your mouth. Recommended for delicious meat that you want to eat with salt.\u003c\/p\u003e\n\n\u003cdiv class=\"btn\"\u003e \u003ca href=\"https:\/\/store.s-shoyu.com\/products\/yamaroku2024\" target=\"_blank\"\u003eSingle page for \"New Barrel First Press 2025\"\u003c\/a\u003e \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy043-5.jpg?v=1750408379\" alt=\"\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cstrong\u003eTsurusho \/ Yamaroku Soy Sauce (Kagawa Prefecture)\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eMr. Yamamoto of Yamaroku Soy Sauce, a long-established soy sauce brewery on Shodoshima, also makes wooden barrels. He is the initiator of the \"Kioke Craftsman Revival Project,\" which began out of a sense of crisis that \"kioke will disappear!\" He is so enthusiastic that he is even learning how to make barrels himself, and is working to connect the wooden barrel culture to the next generation.\u003c\/p\u003e\n\n\u003cp\u003e Tsurusho is Yamaroku Soy Sauce's signature re-brewed soy sauce, visited by many people from all over Japan and the world. It is a four-year aged product, consisting of two years of aging of dark soy sauce, followed by the addition of mash and another two years of aging. It is characterized by its rich, deep flavor and mellow taste, and a rich aroma that fills the mouth. Some people say that once they try it, they can't use any other soy sauce.\u003c\/p\u003e\n\n\u003cdiv class=\"btn\"\u003e \u003ca href=\"https:\/\/store.s-shoyu.com\/products\/sy043\" target=\"_blank\"\u003e\"Tsurusho\" single item page\u003c\/a\u003e \u003c\/div\u003e\n\n\u003ch2\u003e\u003cimg src=\"https:\/\/s-shoyu.com\/img\/item\/postage\/pos10.jpg\" class=\"cimg\"\u003e\u003c\/h2\u003e\n\n\u003ch2\u003e \u003cstrong\u003eRegarding packaging materials for delivery\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eUnless otherwise specified, your order will be shipped in a cardboard box (e.g., if you order two bottles of Yamaroku Soy Sauce, all four bottles will be shipped in one cardboard box). If you are using it as a gift, we will include a carrier bag, so please specify this by selecting the button above \"Add to Cart\" at the top of this page. (Plastic bag: 10 yen \/ Paper bag: 30 yen)\u003c\/p\u003e\n\n\u003cp\u003e If the number of items ordered differs from the number of paper bags, please indicate this in the \"Order Notes\" section on the payment screen. We will correct the billing amount later. (The credit card billing amount can also be corrected later.)\u003c\/p\u003e\n\n\u003cdiv class=\"btn_g mart20\"\u003e \u003ca href=\"#\"\u003eBack to Top\u003c\/a\u003e \u003c\/div\u003e","brand":"ヤマロク醤油","offers":[{"title":"No bag (+0 yen)","offer_id":48255172968653,"sku":"","price":1944.0,"currency_code":"JPY","in_stock":true},{"title":"Add a paper bag (+30 yen)","offer_id":48255173001421,"sku":"","price":1976.0,"currency_code":"JPY","in_stock":true},{"title":"ギフトボックス入り","offer_id":48828279259341,"sku":null,"price":2219.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/181394730.jpg?v=1722571016"},{"product_id":"setguru4","title":"Gluten-free tamari soy sauce set of 4 ","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/image_shoyu_daizu.jpg?v=1739236890\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cstrong\u003eSoy sauce made only from domestically grown soybeans and salt\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e The basic ingredients of regular soy sauce are soybeans, wheat, and salt, but there are also tamari soy sauces that do not contain wheat at all. There are many breweries that produce this type of tamari soy sauce, especially in the Tokai region, and the ingredients are simply listed as just soybeans and salt.\u003c\/p\u003e\n\n\u003cp\u003e All four bottles are naturally brewed in traditional wooden barrels, aged for two to three years, and made with domestically sourced soybeans. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/shoyu_type1.jpg?v=1739236891\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e \u003cstrong\u003eTamari soy sauce is a rich type that has been aged for a long time.\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n \u003cp\u003eTamari soy sauce is a rich soy sauce. It uses less salt water and more protein (soybeans), which is the source of umami, making it one of the most concentrated umami flavors among all soy sauces.\u003c\/p\u003e\n\n\u003cp\u003e It has a rich flavor and a heavy, heavy aroma. It can be used as is over lean sashimi or steak, but it can also be used in teriyaki and other dishes that require heat to add a beautiful shine and umami flavor. \u003c\/p\u003e\n\n\u003ch2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy050-5_f0e8138f-a25d-4f46-8eb1-64a9d01bf3f1.jpg?v=1750408379\" alt=\"\"\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy050-1.jpg?v=1748671967\"\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"sybox\"\u003e\n\n\u003ch2\u003e\n\n \u003cstrong\u003eOwari Tamari \/\u003c\/strong\u003e \u003cstrong\u003eMarumata Shoten (Aichi Prefecture)\u003c\/strong\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eMade with whole soybeans and salt from Aichi Prefecture, this product is aged for three years in cedar barrels. The umami flavor of the soybeans is concentrated, resulting in a rich, creamy taste. Since no wheat is used in the production line, it can be safely consumed by those with allergies.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eOwari Tamari has a rich, umami flavor that is enough to complete a dish on its own. Even a simple preparation can result in a surprisingly satisfying dish. For example, slowly grill some thickly sliced ​​onions in sesame oil. Finish with a dash of black pepper and Owari Tamari. That's all it takes to turn onions into a feast!\u003c\/p\u003e\n\n\u003cdiv class=\"btn\"\u003e \u003ca href=\"https:\/\/store.s-shoyu.com\/products\/sy050\" target=\"_blank\"\u003e\"Owari no Tamari\" single item page\u003c\/a\u003e \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e\n\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/shoyu_s076_3.jpg?v=1739595938\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy076-5.jpg?v=1750408379\" alt=\"\"\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy076-1.jpg?v=1748672007\"\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"sybox\"\u003e\n\n\u003ch2\u003e\n\n \u003cstrong\u003eTsuresoi \/\u003c\/strong\u003e \u003cstrong\u003eMinamizo Shoten (Aichi Prefecture)\u003c\/strong\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eIts rich reddish-brown color makes it beautiful to look at. Made only from soybeans and salt, it packs a superb level of umami. When you put it in your mouth, you'll be able to taste the sweetness and enjoy the rich, deep flavor. Perfect for sashimi or other dishes.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan\u003eTamari soy sauce clings well to sashimi and eliminates its strong odor, making it a great choice for lean meat. Tsuresoi has a good balance of richness and mellowness, making it easy to use even for those new to tamari soy sauce. Taking advantage of its bright color and richness, it is also recommended for pickling.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"btn\"\u003e \u003ca href=\"https:\/\/store.s-shoyu.com\/products\/sy076\" target=\"_blank\"\u003e\"Tsuresoi\" single page\u003c\/a\u003e \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e\n\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/shoyu_s084_3.jpg?v=1739595939\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy084-5.jpg?v=1750408379\" alt=\"\"\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy084-2.jpg?v=1748672043\"\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"sybox\"\u003e\n\n\u003ch2\u003e\n\n \u003cstrong\u003eHozan Marudaizu Tamari Soy Sauce \/\u003c\/strong\u003e \u003cstrong\u003eNakasada Shoten (Aichi Prefecture)\u003c\/strong\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eThe only ingredients are soybeans and salt. This miso is made by squeezing miso that has been aged in a large barrel for three years. You will first taste the saltiness, followed by a lingering umami flavor. When grilled, it has a glossy sheen, and when poured over, a rich flavor spreads throughout your mouth.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eFor regular tofu, which is sold relatively inexpensively at supermarkets, we recommend using tamari soy sauce. The rich umami flavor of Takayama Whole Soybean Tamari envelops the tofu, giving it a taste that is almost sweet.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cdiv class=\"btn\"\u003e\n\u003ca href=\"https:\/\/store.s-shoyu.com\/products\/sy084\" target=\"_blank\"\u003e\"Hozan Whole Soybeans Tamari\" single product page\u003c\/a\u003e \u003c\/div\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy112-5.jpg?v=1750408379\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy112-1.jpg?v=1748672121\"\u003e\u003c\/p\u003e\n\n\u003ch2\u003e\n\n \u003cstrong\u003eNagara\/\u003c\/strong\u003e \u003cstrong\u003eYamakawa Brewery (Gifu Prefecture)\u003c\/strong\u003e\n\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eIt is made using whole soybeans from Gifu Prefecture and salt from the Seto Inland Sea, and is aged for two years in wooden barrels. It is brewed using 100% water to 100% koji, making it a tamari soy sauce with a moderate richness and a strong aroma. Its unique feature is that it retains its flavor even when heated.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eThis soy sauce has a soft flavor, even among tamari soy sauces. A perfect dish that makes the most of this softness is marinated tuna rice bowl. Marinate the rice in a ratio of tamari soy sauce, mirin, and sake = 2.5:1:1. Even after 15 minutes, the rice has a rich flavor without being too salty, and blends perfectly with the tuna. After marinating for an hour, the color will darken, but the flavor of the sauce that has soaked into the rice will be exceptional, and you'll definitely become addicted.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cdiv class=\"btn\"\u003e\n\u003ca href=\"https:\/\/store.s-shoyu.com\/products\/sy112\" target=\"_blank\"\u003e\"Nagara\" single item page\u003c\/a\u003e \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/shoyu_catalog.jpg?v=1739236890\"\u003e\u003c\/h2\u003e\n\n\u003ch2\u003e \u003cstrong\u003eA catalogue of Shokunin Soy Sauce is included.\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp\u003e \u003cspan\u003eIn addition to product descriptions, we have also compiled explanations of each type of soy sauce and recommended ways to use them. These will be included with the product, so please refer to them and try using different soy sauces accordingly.\u003c\/span\u003e\u003c\/p\u003e","brand":"職人醤油","offers":[{"title":"家庭用","offer_id":48100432937165,"sku":"","price":2592.0,"currency_code":"JPY","in_stock":true},{"title":"ギフトボックス入り","offer_id":48828278833357,"sku":null,"price":2922.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/setguru4.jpg?v=1753057536"},{"product_id":"はじめての醤油-きほんの3本-濃口-淡口-再仕込","title":"はじめての醤油 きほんの3本 （濃口・淡口・再仕込）","description":"\u003ch2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/shoyu_type2.jpg?v=1750575364\" alt=\"\"\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eまず揃えたい、毎日の3本。\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e醤油には大きく6つの種類があります。その中で、いつもの料理をいちばん支えてくれるのが濃口・淡口・再仕込の3本です。「6本は少し多いかも」という方は、まずこの3本から。\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e濃口\u003c\/strong\u003e … どんな料理にも寄り添う、基準の一本\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e淡口\u003c\/strong\u003e … 素材の持ち味を引き立てる一本\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e再仕込\u003c\/strong\u003e … 濃厚なコクで、ごちそうに変える一本\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003e届いたその日から「利き醤油」\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e小皿に少しずつ出して、色と香りを比べてみてください。冷奴、卵かけごはん、お刺身……。解説カタログも一緒にお届けします。\u003c\/p\u003e\n\u003cp\u003e一本は100ml。いつもの醤油と入れ替えるのではなく、隣に並べて置ける量です。\u003cbr\u003e気に入った一本が見つかったら、それがこれから醤油を選ぶときの基準になります。\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy004-5.jpg?v=1750408380\" alt=\"濃口醤油 百寿\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e濃口醤油｜百寿（石孫本店／秋田県）\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e「日本の食卓を支える、万能の基準」\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e塩味・うま味・香りのバランスが整った、流通量の8割を占めるスタンダード。冷奴、納豆、焼き魚など、どんな料理にも寄り添う万能選手です。\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy016-5.jpg?v=1752561222\" alt=\"淡口醤油 淡紫\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e淡口醤油｜淡紫（末廣醤油／兵庫県）\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e「素材の旨味を、キリッと引き立てる」\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e色を淡く、香りを穏やかに。お豆腐や白身魚のお刺身に。素材本来の甘みをグッと引き出します。\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy052-5.jpg?v=1752462053\" alt=\"再仕込醤油 かけ二段仕込み熟成三年\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e再仕込醤油｜かけ二段仕込み熟成三年（岡本醤油醸造場／広島県）\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e「二度仕込む贅沢が生む、芳醇なコク」\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e塩水の代わりに醤油でもう一度仕込む三年熟成。マグロの赤身やステーキ、とんかつにも、濃厚なソースのように寄り添います。\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e濃口は、もう家にあるという方へ\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eいつもの濃口醤油がすでに台所にあるなら、「はじめての醤油 濃口に足す3本」という選び方もあります。淡口と再仕込に、長く熟成させた濃厚な溜を加えた3本です。\u003cbr\u003e6つの種類をいちどに比べてみたい方には、「\u003ca href=\"https:\/\/store.s-shoyu.com\/products\/first-time\"\u003eはじめての醤油 6本セット\u003c\/a\u003e」を。\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eこのセットに含まれている醤油\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e濃口醤油\u003c\/strong\u003e\u003cbr\u003e百寿100ml（石孫本店／秋田県）\u003cbr\u003e原材料 ：大豆（国産）、小麦（国産）、食塩\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e淡口醤油\u003cbr\u003e\u003c\/strong\u003e淡紫100ml（末廣醤油／兵庫県）\u003cbr\u003e原材料 ：大豆（兵庫県産）、小麦（兵庫県産）、食塩、米（兵庫県産）\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e再仕込醤油\u003c\/strong\u003e\u003cbr\u003eかけ二段仕込み熟成三年100ml（岡本醤油醸造場／広島県）\u003cbr\u003e原材料 ：大豆（国産）、小麦、食塩\/アルコール\u003c\/p\u003e","brand":"職人醤油","offers":[{"title":"家庭用","offer_id":48827055145165,"sku":null,"price":1728.0,"currency_code":"JPY","in_stock":true},{"title":"ギフトボックス入り","offer_id":48828279161037,"sku":null,"price":2003.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/05.jpg?v=1789775727"},{"product_id":"はじめての醤油-濃口に足す3本-淡口-再仕込-溜","title":"はじめての醤油 濃口に足す3本 （淡口・再仕込・溜）","description":"\u003ch2\u003e\u003cstrong\u003e濃口の次に、使い分ける3本。\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eいちばん使う濃口は、もうお持ちの方へ。この3本は、その濃口の隣に並べるだけで料理の幅が広がる組み合わせです。お刺身や煮物には淡口、ステーキやとんかつには再仕込、マグロの赤身や照り焼きには溜。白や甘口ほどクセがなく、どれも毎日の料理にすっと馴染みます。\u003c\/p\u003e\n\u003cp\u003e1本100ml。使い切れる量だから、いつもと違う使い方も気軽に試せます。\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e淡口\u003c\/strong\u003e … 素材の持ち味を引き立てる一本\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e再仕込\u003c\/strong\u003e … 濃厚なコクで、ごちそうに変える一本\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e溜\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e… とろりと濃厚、うまみの一本\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/shoyu_type2.jpg?v=1750575364\" alt=\"\"\u003e\u003c\/h2\u003e\n\u003cp\u003e醤油は大きく6つの種類に分かれます。いつもの濃口にこの3本を足すと、そのうち4種類がそろいます。\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e届いたその日から「利き醤油」\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eお持ちの濃口も加えて、小皿で色と香りを比べてみてください。同じ料理を数本で食べ比べると、「これにはこの醤油」という自分の組み合わせが見つかります。解説カタログも一緒にお届けします。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy016-5.jpg?v=1752561222\" alt=\"淡口醤油 淡紫\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e淡口醤油｜淡紫（末廣醤油／兵庫県）\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e「素材の旨味を、キリッと引き立てる」\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e色を淡く、香りを穏やかに仕上げた一本。見た目に反して塩分は濃口より少し高め。お豆腐や白身魚のお刺身に、素材本来の甘みをグッと引き出します。野菜の煮物を鮮やかに仕上げたい時にも。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy052-5.jpg?v=1752462053\" alt=\"再仕込醤油 かけ二段仕込み熟成三年\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e再仕込醤油｜かけ二段仕込み熟成三年（岡本醤油醸造場／広島県）\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e「二度仕込む贅沢が生む、芳醇なコク」\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e塩水の代わりに醤油でもう一度仕込む三年熟成。濃厚で柔らかくクセがないので、再仕込の入門にも。マグロの赤身やステーキ、とんかつやフライにも、濃厚なソースのように寄り添います。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/sy050-5_f0e8138f-a25d-4f46-8eb1-64a9d01bf3f1.jpg?v=1752125911\" alt=\"丸又商店 尾張のたまり\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e溜醤油｜尾張のたまり（丸又商店／愛知県）\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e「とろりと濃厚、うまみを重ねる一本」\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e大豆を主体に仕込む、とろみのある濃厚な味わい。うまみが強く、刺身（特に赤身）にひと付けするだけでごちそうに。照り焼きや蒲焼きは色と照りがきれいに仕上がり、卵かけごはんや煎餅にも。\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eこのセットに含まれている醤油\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e淡口醤油\u003cbr\u003e\u003c\/strong\u003e淡紫100ml（末廣醤油／兵庫県）\u003cbr\u003e原材料 ：大豆（兵庫県産）、小麦（兵庫県産）、食塩、米（兵庫県産）\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e再仕込醤油\u003c\/strong\u003e\u003cbr\u003eかけ二段仕込み熟成三年100ml（岡本醤油醸造場／広島県）\u003cbr\u003e原材料 ：大豆（国産）、小麦、食塩\/アルコール\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e溜醤油\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e尾張のたまり100ml（丸又商店／愛知県）\u003cbr\u003e原材料 ：大豆（国産）、食塩\u003c\/p\u003e\n\u003ch2\u003e次の一歩\u003c\/h2\u003e\n\u003cp\u003eお手元の濃口とこの3本で、6種類のうち4種類がそろいました。残るのは、色が淡く素材を活かす白醤油と、九州などで親しまれる甘口醤油です。白は「\u003ca href=\"https:\/\/store.s-shoyu.com\/products\/sy096\"\u003e有機白醤油（七福醸造）\u003c\/a\u003e」、甘口は「\u003ca href=\"https:\/\/store.s-shoyu.com\/products\/sy092\"\u003eさしみしょうゆ（吉村醸造）\u003c\/a\u003e」から試すと、6種類の使い分けがそろいます。\u003c\/p\u003e","brand":"職人醤油","offers":[{"title":"家庭用","offer_id":48827065336013,"sku":null,"price":1836.0,"currency_code":"JPY","in_stock":true},{"title":"ギフトボックス入り","offer_id":48828279193805,"sku":null,"price":2111.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0639\/0317\/0765\/files\/06.jpg?v=1789775782"}],"url":"https:\/\/store.s-shoyu.com\/en-eu\/collections\/gift-2000.oembed","provider":"職人醤油│Shokunin Shoyu","version":"1.0","type":"link"}